Description
Grilled Tuscan Chicken is a celebration of Italian flavors that transforms tender chicken breasts into a vibrant dish filled with savory turkey, creamy mozzarella, and fresh basil. This easy recipe is perfect for weeknight dinners or summer gatherings, bringing a taste of Tuscany right to your table. The delightful combination of ingredients creates a satisfying meal that not only looks stunning but also bursts with flavor in every bite. Plus, with a quick preparation time, you can impress your guests without spending hours in the kitchen.
Ingredients
Scale
- 4 large chicken breasts
- 1 tsp salt
- 4 – 8 slices turkey
- 4 oz buffalo mozzarella (thinly sliced)
- 1 large tomato (sliced)
- Fresh basil leaves
- 1/3 cup balsamic cream or thick balsamic vinegar
Instructions
- Preheat your grill to medium-high heat.
- Pound chicken breasts to about 1/4 inch thick and sprinkle with salt.
- Layer each breast with turkey, mozzarella, tomato slices, and basil leaves.
- Fold the chicken and secure with toothpicks. Brush with balsamic cream or vinegar.
- Grill for about 7 minutes on each side until cooked through and cheese has melted.
- Serve drizzled with extra balsamic cream for enhanced flavor.
- Prep Time: 15 minutes
- Cook Time: 14 minutes
- Category: Main
- Method: Grilling
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 2g
- Sodium: 700mg
- Fat: 11g
- Saturated Fat: 5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 1g
- Protein: 45g
- Cholesterol: 130mg
Keywords: Ensure chicken is pounded evenly for even cooking. Use high-quality fresh ingredients for the best taste. Feel free to substitute buffalo mozzarella with provolone or goat cheese for variety.