Description
Grilled Zucchini Pizza Slices are a delightful, healthier twist on traditional pizza that’s perfect for summer gatherings or cozy family dinners. These zucchini rounds serve as a delicious low-carb base, topped with rich tomato sauce, gooey mozzarella cheese, and savory turkey pepperoni. Whether you are looking to indulge in pizza flavors without the guilt or simply want to enjoy more veggies, this recipe is your go-to solution. Quick and customizable, these veggie-packed slices are sure to be a hit with everyone, including kids who can join in on the fun of making their own personalized pizzas.
Ingredients
- 8 large round zucchini slices (about 3–4 inches wide)
- 3 tablespoons olive oil
- 8 tablespoons Rao's pizza sauce
- 12 tablespoons grated mozzarella cheese
- 32 slices turkey pepperoni
Instructions
- Preheat your grill to medium-high heat and oil the grates.
- Slice the zucchini into thick rounds (approximately 3/4 inch thick).
- Grill the zucchini slices for about 7 minutes until they have grill marks and are tender.
- Remove from the grill and top each slice with pizza sauce, mozzarella cheese, and turkey pepperoni.
- Return the topped zucchini to the grill for another 7 minutes until the cheese is melted and bubbly.
- Serve hot and enjoy!
- Prep Time: 10 minutes
- Cook Time: 14 minutes
- Category: Main
- Method: Grilling
- Cuisine: Italian
Nutrition
- Serving Size: 2 pizza slices (approx. 150g)
- Calories: 250
- Sugar: 3g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 30mg
Keywords: Choose firm, fresh zucchini for the best flavor. Experiment with different toppings like bell peppers or olives for added variety. Serve immediately for optimal taste; these are best enjoyed fresh off the grill.