Grilled Zucchini With Goat Cheese, Basil & Honey

This Grilled Zucchini With Goat Cheese, Basil & Honey recipe is a delightful and healthy addition to any meal. Perfect for summer gatherings or as a light side dish, this vibrant dish combines the creaminess of goat cheese, the freshness of basil, and the sweetness of honey with perfectly grilled zucchini. Simple to make yet bursting with flavor, it’s sure to impress your family and friends!

Why You’ll Love This Recipe

• Easy to Prepare: This recipe requires minimal ingredients and time, making it perfect even for beginners.
• Fresh Flavors: The combination of goat cheese, basil, and honey enhances the natural taste of grilled zucchini.
• Versatile Side Dish: It pairs wonderfully with grilled meats or can stand alone as a light vegetarian option.
• Healthy Option: Packed with nutrients, this dish is low in calories and high in vitamins.
• Great for Meal Prep: You can grill extra zucchini ahead of time for quick salads or snacks throughout the week.

Tools and Preparation

To create this delicious grilled zucchini dish, you’ll need a few essential tools. Having the right equipment will help ensure great results.

Essential Tools and Equipment

• Grill or grill pan
• Cutting board
• Sharp knife
• Plate or serving platter
• Brush for oil

Importance of Each Tool

• Grill or grill pan: This tool allows you to achieve those beautiful grill marks while imparting a smoky flavor.
• Cutting board: A sturdy cutting board provides a safe surface for slicing your zucchini evenly.
• Sharp knife: A good knife makes slicing through the zucchini effortless and precise.

Ingredients

This easy grilled zucchini recipe is made with crumbled goat cheese, basil, and honey. It’s SO simple, healthy, and delicious – the perfect summer vegetable side dish!

For the Zucchini

• 5 medium zucchinis
• Salt

For Grilling

• 1 Tbsp olive oil or avocado oil

For Topping

• 1/3 cup goat cheese, crumbled
• 2 Tbsp fresh basil, chopped
• 1.5 Tbsp honey
• Salt + pepper, to taste

How to Make Grilled Zucchini With Goat Cheese, Basil & Honey

Step 1: Prepare the Zucchini

1. Remove ends from zucchini and slice into 1/2-inch pieces lengthwise.
2. Spread sliced zucchini onto a plate or cutting board and apply salt liberally.
3. Set aside for 20 minutes to allow excess water to drain out of zucchini.
4. Pat dry using a clean cloth or paper towel.

Step 2: Preheat Your Grill

1. Heat your grill or grill pan to medium-high.
2. Brush olive oil or avocado oil onto both sides of each zucchini slice.

Step 3: Grill the Zucchini

1. Place slices of zucchini onto the grill.
2. Cook for 10-15 minutes, flipping halfway through cooking.
3. The zucchini is done when it is tender and grill marks appear; be careful not to over-cook!

Step 4: Assemble and Serve

1. Remove zucchini from the grill and serve on a large plate.
2. Sprinkle with crumbled goat cheese and freshly chopped basil.
3. Drizzle honey over top and season with salt + pepper as desired. Enjoy!

How to Serve Grilled Zucchini With Goat Cheese, Basil & Honey

Grilled zucchini with goat cheese, basil, and honey makes a versatile dish that can be enjoyed in various ways. Whether you serve it as an appetizer or alongside a main course, this dish will elevate any meal.

As a Standalone Appetizer

• Serve warm on a platter for guests to enjoy as is. The combination of flavors is sure to impress.

With Toasted Bread

• Place the grilled zucchini on slices of toasted baguette for a crunchy bite. This adds texture and pairs beautifully with the creamy goat cheese.

In a Salad

• Toss the grilled zucchini pieces into a fresh salad with mixed greens, cherry tomatoes, and a light vinaigrette for added freshness and color.

With Grains

• Serve alongside quinoa or couscous for a filling vegetarian option. The grains absorb the flavors from the zucchini and honey.

As Part of a Charcuterie Board

• Include the grilled zucchini on a charcuterie board with assorted cheeses, olives, and nuts. It adds variety and complements other flavors well.

How to Perfect Grilled Zucchini With Goat Cheese, Basil & Honey

Perfecting your grilled zucchini is simple with just a few tips. By following these suggestions, you can ensure your dish turns out delicious every time.

• Choose Fresh Zucchini: Select firm zucchinis with shiny skin. Freshness enhances the flavor and texture when grilled.

• Salt Before Grilling: Salting the zucchini beforehand helps draw out excess moisture. This prevents sogginess and enhances the grilling process.

• Preheat Your Grill: Ensure your grill or grill pan is hot before adding the zucchini. This will create beautiful grill marks and prevent sticking.

• Watch Cooking Time: Grill until tender but not mushy. Overcooked zucchini can become watery and lose its appealing texture.

• Experiment with Oils: Feel free to use different oils like avocado oil for unique flavors while grilling your zucchini.

Best Side Dishes for Grilled Zucchini With Goat Cheese, Basil & Honey

Pairing side dishes with grilled zucchini can enhance your meal experience. Here are some great options to consider:

1. Grilled Chicken: Juicy grilled chicken breasts complement the flavors of the zucchini while adding protein to your plate.

2. Quinoa Salad: A refreshing quinoa salad packed with vegetables provides texture and nutrition to balance out the meal.

3. Roasted Potatoes: Crispy roasted potatoes seasoned with herbs make for a hearty side that contrasts nicely with the lighter grilled zucchini.

4. Stuffed Bell Peppers: Filled with rice, beans, or lentils, stuffed bell peppers offer a colorful addition that pairs well with your dish.

5. Mediterranean Couscous: Fluffy couscous mixed with olives, tomatoes, and feta brings Mediterranean flair that compliments the goat cheese beautifully.

6. Caprese Salad: Combining fresh mozzarella, tomatoes, and basil creates a light side that enhances the overall flavor profile of your meal.

7. Garlic Bread: Crunchy garlic bread is perfect for soaking up any extra honey drizzle from the grilled zucchini while adding savory goodness.

8. Pasta Primavera: Light pasta tossed in seasonal vegetables offers an additional layer of flavor that works well alongside your main dish.

Common Mistakes to Avoid

When preparing Grilled Zucchini With Goat Cheese, Basil & Honey, it’s easy to make a few common mistakes that can affect the dish’s outcome.

• Over-salting the zucchini: Adding too much salt can make your dish overly salty. Instead, sprinkle just enough to draw out moisture and enhance flavor.
• Not draining the zucchini properly: Failing to let the salt draw out excess water results in soggy zucchini. Always allow it to rest for 20 minutes before grilling.
• Neglecting grilling times: Overcooking zucchini can lead to a mushy texture. Monitor closely, grilling for about 10-15 minutes until tender.
• Using cold ingredients: Starting with cold goat cheese can affect melting and flavor. Allow it to come to room temperature before using it on your grilled zucchini.
• Skipping fresh herbs: Fresh basil adds vibrant flavor. Don’t skip it; always use freshly chopped herbs for the best taste.
• Ignoring seasoning adjustments: Taste your dish as you go. Adjust salt and pepper after drizzling honey and adding goat cheese for optimal flavor balance.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 3 days.
• Let the grilled zucchini cool completely before sealing.

Freezing Grilled Zucchini With Goat Cheese, Basil & Honey

• Freeze in a single layer on a baking sheet for 1-2 hours before transferring to a freezer bag.
• It can be stored for up to 2 months.

Reheating Grilled Zucchini With Goat Cheese, Basil & Honey

• Oven: Preheat to 350°F (175°C) and bake for about 10 minutes until heated through.
• Microwave: Heat on medium power in short bursts, checking frequently until warm.
• Stovetop: Sauté over low heat with a splash of olive oil for added flavor while reheating.

Frequently Asked Questions

Learn more about making Grilled Zucchini With Goat Cheese, Basil & Honey with these FAQs.

Can I use other types of cheese instead of goat cheese?

Yes! You can substitute feta or ricotta cheese if you prefer a different flavor profile.

How do I ensure my zucchini doesn’t become mushy?

Make sure to drain the zucchini well after salting and avoid overcooking it on the grill.

What can I serve alongside Grilled Zucchini With Goat Cheese, Basil & Honey?

This dish pairs well with grilled chicken or fish, making it a versatile side for summer meals.

Can I make this recipe vegan?

To make this recipe vegan-friendly, substitute goat cheese with a plant-based alternative like cashew cream or vegan feta.

Final Thoughts

Grilled Zucchini With Goat Cheese, Basil & Honey is not only simple but also incredibly versatile. This delightful dish showcases fresh summer flavors and can be customized by adding your favorite herbs or switching up the cheese. Give this recipe a try at your next gathering!