Description
Grilled Zucchini With Goat Cheese, Basil & Honey is a vibrant and delicious dish that brings the flavors of summer to your table. This easy-to-make side pairs perfectly with grilled meats or can be enjoyed on its own as a light vegetarian option. The creamy goat cheese complements the tender, smoky zucchini, while fresh basil and a drizzle of honey add an irresistible sweetness. Perfect for summer gatherings or meal prep, this dish offers a delightful blend of textures and flavors that will impress family and friends alike.
Ingredients
Scale
- 5 medium zucchinis
- 1 Tbsp olive oil
- 1/3 cup crumbled goat cheese
- 2 Tbsp fresh basil, chopped
- 1.5 Tbsp honey
- Salt and pepper to taste
Instructions
- Slice the ends off the zucchinis and cut them lengthwise into 1/2-inch pieces. Sprinkle with salt and let sit for 20 minutes to draw out moisture. Pat dry with a cloth.
- Preheat your grill or grill pan to medium-high heat. Brush both sides of each zucchini slice with olive oil.
- Grill the zucchini for 10-15 minutes, flipping halfway through, until tender with grill marks.
- Remove from grill, serve on a platter, then top with goat cheese, basil, and honey drizzle. Season with salt and pepper before serving.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Side Dish
- Method: Grilling
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 slice (approximately 50g)
- Calories: 75
- Sugar: 6g
- Sodium: 90mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 10mg
Keywords: Use firm, shiny zucchinis for the best texture. Experiment with different oils like avocado for added flavor. For a vegan version, substitute goat cheese with a plant-based alternative.