Ground Beef Philly Cheesesteak Recipe (Keto)

This Ground Beef Philly Cheesesteak Recipe (Keto) is the perfect dish for any weeknight dinner. It’s a low-carb, high-protein option that comes together quickly and easily. Whether you enjoy it straight from the skillet, over a fresh salad, or on a roll for those not counting carbs, this hearty meal is sure to please even the pickiest of eaters. With only 3.9g net carbs per serving, it’s an ideal choice for keto enthusiasts looking for flavor without the guilt.

Why You’ll Love This Recipe

• Quick and Easy: This recipe can be prepared in just 30 minutes, making it perfect for busy weeknights.
• Flavor Packed: Enjoy the rich combination of ground beef and melted cheese, complemented by sautéed vegetables.
• Low Carb Delight: Each serving contains only 3.9g net carbs, fitting perfectly into your keto lifestyle.
• Versatile Serving Options: Serve it as a standalone dish, atop a salad, or in hoagie rolls for those who are not on a strict low-carb diet.
• Family-Friendly: Even picky eaters will love this savory dish packed with familiar flavors.

Tools and Preparation

Gathering the right tools makes cooking easier and more enjoyable. Here’s what you’ll need to create this delicious Ground Beef Philly Cheesesteak Recipe (Keto).

Essential Tools and Equipment

• Cast iron skillet
• Large skillet
• Spatula
• Measuring cups

Importance of Each Tool

• Cast iron skillet: This versatile pan retains heat well, ensuring your ground beef cooks evenly while giving it that perfect sear.
• Large skillet: Ideal for sautéing vegetables quickly without overcrowding.
• Spatula: A sturdy spatula helps you mix ingredients effortlessly and serve them straight from the skillet.
• Measuring cups: Precision matters in cooking; measuring cups ensure you use just the right amount of each ingredient.

Ingredients

For the Beef Mixture

• 1 1/2 lbs ground beef
• 1 tablespoon steak seasoning

For the Vegetables

• 1 cup sweet peppers strips (red, orange and/or yellow peppers)
• 2 cups green bell pepper strips
• 1/4 cup onion, sliced
• 1/2 cup mushrooms, thinly sliced

For the Cheese Topping

• 3 oz provolone cheese
• 3 oz shredded gruyere or swiss cheese

For Cooking

• 1 tablespoon olive oil

How to Make Ground Beef Philly Cheesesteak Recipe (Keto)

Step 1: Brown the Ground Beef

1. Heat up a large oven-proof skillet (like a cast iron skillet) over medium-high heat.
2. Add in the ground beef and sprinkle with steak seasoning.
3. Turn down to medium heat and brown until fully cooked through.

Step 2: Sauté the Vegetables

1. In another large skillet, add olive oil over medium heat.
2. Once hot, add sweet peppers, green bell peppers, onion, and mushrooms.
3. Sauté until vegetables are tender.

Step 3: Combine Ingredients

1. Pour the cooked vegetable mixture over the browned ground beef.
2. Mix well to combine all flavors.

Step 4: Add Cheese

1. Sprinkle provolone cheese and gruyere or swiss cheese over the meat and vegetable mixture.

Step 5: Broil to Perfection

1. Place your skillet under the broiler until cheeses are melted and starting to brown.

Step 6: Serve

1. Enjoy your Ground Beef Philly Cheesesteak straight from the skillet or serve over lettuce for a low-carb option.
2. For those not counting carbs, feel free to use hoagie rolls or rice as accompaniments.
3. Store leftovers in freezer-safe containers for quick low-carb lunches later on!

How to Serve Ground Beef Philly Cheesesteak Recipe (Keto)

This delicious Ground Beef Philly Cheesesteak Recipe (Keto) is versatile and can be served in several delightful ways. Whether you’re enjoying it as a main dish or incorporating it into a meal, these serving suggestions will elevate your dining experience.

On a Bed of Greens

• Top a fresh salad with the cheesesteak mixture for a light and nutritious meal.
• Use mixed greens, spinach, or arugula for added flavor and texture.

With Low-Carb Rolls

• Serve the cheesesteak on low-carb rolls or wraps for a satisfying sandwich.
• Look for options made from almond or coconut flour to keep it keto-friendly.

Over Cauliflower Rice

• Spoon the cheesesteak over cauliflower rice as a healthy base alternative.
• This adds an extra layer of texture while keeping carb counts low.

Stuffed Peppers

• Hollow out bell peppers and fill them with the cheesesteak mixture.
• Bake until the peppers are tender for a hearty and colorful dish.

In Lettuce Wraps

• Use large lettuce leaves like romaine or iceberg as wraps.
• This makes for a refreshing, crunchy way to enjoy your cheesesteak.

As a Meal Prep Option

• Portion the cooked cheesesteak into freezer-safe containers.
• Perfect for quick meals throughout the week!

How to Perfect Ground Beef Philly Cheesesteak Recipe (Keto)

To achieve the best results with your Ground Beef Philly Cheesesteak Recipe (Keto), consider these helpful tips. They will enhance both flavor and texture, ensuring that each bite is delicious.

• Choose lean ground beef – Opt for 80/20 ground beef for optimal flavor without excessive grease.
• Sauté vegetables properly – Ensure vegetables are sautéed until just tender to retain some crunch and freshness.
• Use quality cheese – Select high-quality provolone and gruyere or Swiss cheese for richer taste and meltability.
• Don’t overcrowd the pan – Cook in batches if necessary to ensure even cooking of both beef and vegetables.
• Season well – Adjust seasoning according to your preference; add garlic powder or onion powder for extra flavor.
• Broil carefully – Watch closely while broiling to prevent burning; remove once cheese is melted and slightly browned.

Best Side Dishes for Ground Beef Philly Cheesesteak Recipe (Keto)

Pairing side dishes with your Ground Beef Philly Cheesesteak Recipe (Keto) can enhance your meal experience. Here are some fantastic options that complement this dish beautifully.

1. Zucchini Noodles
   Spiralized zucchini offers a fantastic low-carb alternative to pasta, soaking up flavors wonderfully.

2. Roasted Broccoli
   Toss broccoli florets in olive oil, garlic, and seasoning before roasting until crispy for a nutritious side.

3. Cauliflower Mash
   Creamy cauliflower mash mimics traditional mashed potatoes while keeping carbs in check.

4. Sautéed Green Beans
   Lightly sautéed green beans with lemon juice provide brightness alongside the rich cheesesteak.

5. Avocado Salad
   A fresh salad combining avocado, tomatoes, and lime dressing adds a creamy contrast to the hearty main dish.

6. Stuffed Mushrooms
   Fill mushroom caps with cream cheese and herbs, then bake until golden brown for an elegant side option.

Common Mistakes to Avoid

When making your Ground Beef Philly Cheesesteak Recipe (Keto), it’s easy to overlook some key details. Here are common mistakes to avoid for a perfect dish.

• Skipping the seasoning: Failing to season the ground beef properly can lead to bland flavors. Always add steak seasoning to enhance the taste.

• Overcooking the vegetables: Cooking vegetables for too long will make them mushy. Saute just until tender for optimal texture and flavor.

• Using the wrong cheese: Not all cheeses melt well together. Stick with provolone and gruyere for that classic cheesesteak flavor and creamy texture.

• Not broiling long enough: If you don’t broil until golden brown, the cheese won’t have that desirable crust. Keep an eye on it to achieve that perfect melt.

• Ignoring storage tips: Improper storage can affect freshness. Use airtight containers to keep leftovers flavorful and ready for your next meal.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftovers in airtight containers.
• Consume within 3-4 days for best quality.
• Allow the dish to cool before sealing tightly.

Freezing Ground Beef Philly Cheesesteak Recipe (Keto)

• Place in freezer-safe containers or bags.
• Freeze for up to 3 months.
• Label with date for easy identification later.

Reheating Ground Beef Philly Cheesesteak Recipe (Keto)

• Oven: Preheat to 350°F (175°C) and bake until heated through, about 15-20 minutes.
• Microwave: Heat in short intervals, stirring occasionally, until warm.
• Stovetop: Warm over medium heat in a skillet, adding a splash of broth if needed.

Frequently Asked Questions

This section addresses common queries regarding the Ground Beef Philly Cheesesteak Recipe (Keto).

Can I make this Ground Beef Philly Cheesesteak Recipe (Keto) dairy-free?

Yes! You can substitute dairy cheese with plant-based cheese alternatives to make it dairy-free while still enjoying great flavor.

What can I serve with my Ground Beef Philly Cheesesteak Recipe (Keto)?

This dish pairs well with a green salad or low-carb cauliflower rice as healthy side options that complement its flavors.

Is there a way to make this recipe spicier?

Absolutely! Add sliced jalapeños or sprinkle red pepper flakes during cooking for an extra kick of heat.

How do I customize my Ground Beef Philly Cheesesteak Recipe (Keto)?

Feel free to add other veggies like zucchini or spinach. You can also experiment with different cheeses based on your preference.

Final Thoughts

The Ground Beef Philly Cheesesteak Recipe (Keto) is not only delicious but also highly versatile. It’s perfect as a quick weeknight dinner, and you can customize it with various toppings and sides. We encourage you to try this recipe and make it your own!