Description
Indulge in the deliciousness of this Ground Beef Philly Cheesesteak Recipe (Keto), a quick and satisfying dish that’s perfect for busy weeknights. Packed with flavor and low in carbs, each serving features a delightful mix of seasoned ground beef, sautéed vegetables, and melted cheese. With just 3.9g net carbs per serving, this recipe caters to keto enthusiasts without sacrificing taste. Whether you enjoy it over a fresh salad, in lettuce wraps, or served straight from the skillet, this meal is sure to please everyone at the table.
Ingredients
- 1 1/2 lbs ground beef
- 1 tablespoon steak seasoning
- 1 cup sweet pepper strips (red, orange, yellow)
- 2 cups green bell pepper strips
- 1/4 cup onion, sliced
- 1/2 cup mushrooms, thinly sliced
- 3 oz provolone cheese
- 3 oz shredded gruyere or Swiss cheese
- 1 tablespoon olive oil
Instructions
- In a large skillet over medium-high heat, brown the ground beef seasoned with steak seasoning until fully cooked.
- In another skillet, heat olive oil and sauté the sweet peppers, green peppers, onion, and mushrooms until tender.
- Combine the vegetable mixture with the browned beef and mix well.
- Top with provolone and gruyere cheese.
- Broil until cheese is melted and slightly browned.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Skillet/Broiling
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 380
- Sugar: 5g
- Sodium: 650mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 90mg
Keywords: Use lean ground beef for a flavorful yet less greasy dish. Feel free to add jalapeños for spice or experiment with different vegetables. Store leftovers in airtight containers for easy meals throughout the week.