Description
Indulge in the ultimate spooky appetizer with our Halloween Bloody Baked Brie! This visually striking dish features a creamy brie cheese elegantly melted to perfection, topped with a luscious red pepper jam that mimics dripping ‘blood.’ Ideal for Halloween parties or cozy gatherings, this recipe is not only delicious but also easy to prepare in just 25 minutes. Serve it alongside warm baguette slices or crispy crackers, and watch as your guests are both intrigued and delighted by its unique presentation. The combination of flavors and textures makes this dish a must-try for anyone looking to elevate their Halloween spread.
Ingredients
- 1 Brie cheese wheel
- 3 tablespoons red pepper jam
- 2–3 tablespoons hot water
- Flaky salt (optional)
- 1 baguette (warmed and sliced)
Instructions
- Preheat your oven to 350°F (175°C).
- Line a baking sheet with parchment paper and place the brie on top.
- Bake for 15-20 minutes until melted but not fully liquid.
- Mix red pepper jam with hot water in a bowl until you achieve a pourable consistency.
- Transfer brie to a serving dish, drizzle with the pepper jam mixture, letting it drip down the sides.
- Serve immediately with warm baguette slices or crackers.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/8 of baked brie (70g)
- Calories: 210
- Sugar: 6g
- Sodium: 180mg
- Fat: 16g
- Saturated Fat: 9g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 7g
- Cholesterol: 30mg
Keywords: For added flavor, consider mixing herbs into the pepper jam. Experiment with different jams like cranberry or fig for unique twists on the classic recipe.