Description
Create spooky yet delicious Halloween Graveyard Cupcakes that everyone will love! Try this fun recipe today, perfect for any Halloween party!
Ingredients
Scale
- 12 Lotus biscoff biscuits
- 150 g dark chocolate (melted)
- 175 g baking spread (softened, unsalted)
- 175 g caster sugar
- 3 large eggs
- 2 tbsp milk
- 150 g self-raising flour
- 25 g cocoa powder
- 1/4 tsp baking powder
- 115 g cream cheese (full fat)
- 15 g icing sugar
- 15 g Oreos (crushed)
- 1/8 tsp vanilla extract
- 100 g butter (softened, unsalted)
- 165 g icing sugar
- 35 g cocoa powder
- 1–2 tsp milk
- 25 g butter (softened, unsalted)
- 50 g icing sugar
- 1/8 tsp vanilla extract
- green food coloring
- 35 g Oreos (crushed)
Instructions
- Preheat the oven to 140C Fan/160C/325F/Gas Mark 3 and line a cupcake tin with cases.
- For the cupcakes, mix baking spread and caster sugar until fluffy. Add eggs and milk, mixing well.
- Fold in self-raising flour, cocoa powder, and baking powder. Divide batter into cupcake cases.
- Bake for 25–30 minutes until a skewer comes out clean. Cool completely.
- For the filling, blend cream cheese and icing sugar until smooth; stir in crushed Oreos.
- Core cooled cupcakes and fill with Oreo cheesecake mixture.
- Prepare chocolate buttercream by mixing softened butter with cocoa powder and icing sugar; pipe onto cupcakes.
- Decorate with biscuit gravestones and crushed Oreos for soil effect.
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 290
- Sugar: 20g
- Sodium: 150mg
- Fat: 16g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 50mg
Keywords: Feel free to use different cookies for decoration based on your theme. To enhance the grass effect, experiment with various shades of green food coloring.