Description
Indulge in a warm cup of Halloween Hot Chocolate, a delightful treat perfect for cozy nights and festive gatherings. This easy-to-make beverage combines rich cocoa with creamy milk and is topped with playful ghostly vegan marshmallows, making it an instant hit among kids and adults alike. Whether you’re hosting a Halloween party or enjoying a quiet evening at home, this spooky hot chocolate will add a fun twist to your celebrations. Prepare in just minutes and customize it to suit your tastes—it’s the ideal drink to enjoy while getting into the Halloween spirit!
Ingredients
- 2 tablespoons unsweetened cocoa
- 2 tablespoons sugar
- ¼ cup water
- 1½ cups milk (dairy or plant-based)
- ¼ teaspoon vanilla
- Mini vegan marshmallows (for ghostly toppings)
- Whipped cream
Instructions
- Prepare the mini vegan marshmallows by decorating them with edible markers to create ghost faces.
- In a microwave-safe bowl, mix water, cocoa, and sugar. Heat in the microwave for about 40 seconds until warm, then stir to create a smooth chocolate syrup.
- Add milk and vanilla to the chocolate syrup; blend well.
- Return the mixture to the microwave and heat for approximately 60 seconds until hot.
- Pour into mugs and top with whipped cream and your decorated marshmallows.
- Prep Time: 3 minutes
- Cook Time: 2 minutes
- Category: Dessert
- Method: Microwaving
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 22g
- Sodium: 100mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 10mg
Keywords: For added flavor, consider using flavored non-dairy milks like almond or oat milk. Adjust sweetness according to taste; feel free to add spices like cinnamon for extra warmth. Serve in fun Halloween-themed mugs for an added festive touch.