Description

Indulge in the delightful taste of Healthy Honey Peach Muffins, a perfect blend of soft and moist texture paired with the natural sweetness of honey and fresh peaches. These muffins are not only a nutritious option for breakfast but also make for a satisfying snack any time of day. With wholesome ingredients like whole wheat flour and Greek yogurt, they offer a healthier twist on traditional baked goods. Easy to prepare and bursting with summer flavors, these muffins are sure to please both kids and adults alike. Enjoy them warm with a cup of coffee, or pack them in lunchboxes for a delicious treat on the go.

Ingredients

Scale

1½ cups whole wheat flour
1 teaspoon baking soda
½ teaspoon baking powder
½ teaspoon cinnamon
¼ teaspoon salt
1 cup peeled and diced ripe peaches (about 1–2 medium peaches)
1 large egg
⅓ cup honey
⅓ cup plain Greek yogurt
¼ cup milk (dairy or plant-based)
¼ cup coconut oil or vegetable oil, melted
1 teaspoon vanilla extract

Instructions

Preheat your oven to 350°F (175°C) and prepare a muffin tin with liners or grease it lightly.
In a medium bowl, whisk together whole wheat flour, baking soda, baking powder, cinnamon, and salt.
In a large bowl, mix egg, honey, Greek yogurt, milk, melted coconut oil (or vegetable oil), and vanilla extract until smooth.
Gently stir the dry ingredients into the wet mixture until just combined—be careful not to overmix.
Fold in the diced peaches using a spatula.
Divide the batter evenly among muffin cups, filling each about ¾ full.
Bake for 18–22 minutes or until a toothpick comes out clean when inserted into the center.
Let cool in the pan for 5 minutes before transferring to a wire rack.

Prep Time: 10 minutes
Cook Time: 20 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 muffin (60g)
Calories: 150
Sugar: 9g
Sodium: 120mg
Fat: 5g
Saturated Fat: 3g
Unsaturated Fat: 2g
Trans Fat: 0g
Carbohydrates: 24g
Fiber: 3g
Protein: 4g
Cholesterol: 30mg

Keywords: Choose ripe peaches for maximum sweetness and flavor. Feel free to add nuts or seeds for extra texture and nutrition. Store leftovers in an airtight container at room temperature for up to three days.