Description
Heaven on Earth Cake is a delightful dessert that will bring joy to any gathering. This easy-to-make trifle features layers of airy angel food cake, creamy vanilla pudding, and luscious cherry pie filling, creating a harmonious blend of flavors and textures. Its stunning presentation makes it a showstopper on dessert tables, while its make-ahead convenience ensures you can whip it up in advance for stress-free hosting. Perfect for potlucks, family reunions, or festive celebrations, this cake is sure to impress everyone with its fresh taste and elegant appearance.
Ingredients
- Angel food cake
- Instant vanilla pudding
- Milk
- Sour cream
- Cherry pie filling
- Cool Whip
- Toasted almond slivers
Instructions
- Bake angel food cake according to package directions; let cool completely and cut into cubes.
- In a mixing bowl, combine instant vanilla pudding, milk, and sour cream; beat until smooth.
- Layer half the cake cubes in a 9×13 baking dish, followed by two-thirds of the cherry pie filling.
- Add the remaining cake cubes on top, then spread the pudding evenly over them.
- Top with Cool Whip and garnish with remaining cherry filling and toasted almond slivers.
- Cover and chill in the refrigerator for 4-5 hours before serving.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 230
- Sugar: 22g
- Sodium: 180mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 15mg
Keywords: For a twist, substitute cherry filling with your favorite fruit like blueberries or raspberries. Use dairy-free yogurt instead of sour cream and plant-based whipped topping for a vegan version.