Description
Indulge in a delightful culinary experience with Herb Chicken with Creamy Mustard Sauce, Mashed Potatoes, and Glazed Carrots. This dish features succulent chicken enveloped in a rich mustard sauce, complemented by creamy mashed potatoes and sweet glazed carrots. Perfect for family dinners or special occasions, this recipe is not only easy to prepare but also packed with incredible flavors that will impress your guests. Enjoy the comforting combination of savory chicken and vibrant vegetables that brings warmth to any table.
Ingredients
- Bone-in chicken breast
- Olive oil
- Garlic powder
- Fresh garlic
- Chicken broth
- Dijon mustard
- Wholegrain mustard
- Cream
- Potatoes
- Butter
- Carrots
- Honey or maple syrup
Instructions
- Season chicken with olive oil, garlic powder, salt, and black pepper. Sear in a skillet until golden brown and cooked through.
- In the same skillet, melt butter and sauté minced garlic before adding chicken broth, both mustards, and chopped parsley. Stir in cream and simmer until thickened.
- Boil peeled potatoes in salted water until tender. Drain, mash with butter and milk or cream; season to taste.
- In another skillet, melt butter for glazed carrots, add trimmed carrots and drizzle with honey or maple syrup; cook until tender.
- Serve the chicken topped with sauce alongside mashed potatoes and glazed carrots.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Main
- Method: Skillet, Boiling
- Cuisine: American
Nutrition
- Serving Size: 1 plate (approx. 400g)
- Calories: 560
- Sugar: 8g
- Sodium: 650mg
- Fat: 32g
- Saturated Fat: 12g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 5g
- Protein: 30g
- Cholesterol: 100mg
Keywords: For a lighter version of the sauce, substitute cream with milk or a plant-based alternative. Feel free to customize with seasonal vegetables like green beans or broccoli.