Herb Cream Chicken with Mashed Potatoes & Glazed Carrots

Herb Cream Chicken with Mashed Potatoes & Glazed Carrots is a delightful dish that brings comfort and flavor to your dining table. Perfect for family dinners or special occasions, this recipe offers a rich herb cream sauce that complements tender chicken, alongside creamy mashed potatoes and sweet glazed carrots. It’s a true crowd-pleaser, showcasing how simple ingredients can come together for a delicious meal.

Why You’ll Love This Recipe

• Quick Preparation: With only 15 minutes of prep time, you can get this meal on the table in no time.
• Rich Flavor: The herb cream sauce enhances the chicken, making every bite flavorful and satisfying.
• Versatile Side Dishes: Mashed potatoes and glazed carrots are classic sides that pair perfectly with any main course.
• Family-Friendly: This dish appeals to both adults and kids, making it ideal for family gatherings.
• Comforting Meal: A warm plate of Herb Cream Chicken is sure to bring comfort during any season.

Tools and Preparation

To create this delicious dish, gather your tools ahead of time for an efficient cooking experience.

Essential Tools and Equipment

• Skillet
• Pot for boiling potatoes
• Steamer basket
• Potato masher

Importance of Each Tool

• Skillet: Essential for searing the chicken and creating the flavorful herb sauce in one pan.
• Pot for boiling potatoes: Ensures even cooking for creamy mashed potatoes.
• Steamer basket: Allows you to cook carrots quickly while retaining their nutrients.
• Potato masher: Helps achieve the perfect texture for your mashed potatoes.

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Ingredients

Prep time: 15 min
Cooking time: 35 min
Servings: 4
Calories per serving: ~620 kcal

For the Chicken

• 4 chicken thighs or breasts (skin-on for best flavor)
• 2 tbsp olive oil
• Salt & pepper
• 1 tsp paprika

For the Herb Sauce

• 2 tbsp butter
• 2 garlic cloves, minced
• 250 ml chicken broth
• 200 ml heavy cream
• 1 tsp Dijon mustard
• 1 tsp dried thyme
• 1 tsp parsley
• 1 tsp oregano

For the Mashed Potatoes

• 800 g potatoes
• 50 g butter
• 100 ml warm milk
• Salt & nutmeg

For the Glazed Carrots

• 400 g baby carrots
• 1 tbsp butter
• 1 tsp honey or brown sugar
• Salt & parsley

How to Make Herb Cream Chicken with Mashed Potatoes & Glazed Carrots

Step 1: Prepare the Chicken

1. Season the chicken thighs or breasts with paprika, salt, and pepper.
2. In a skillet, heat olive oil over medium-high heat.
3. Sear the chicken until golden brown on both sides. Remove from skillet and set aside.

Step 2: Make the Herb Sauce

1. In the same skillet, melt butter over medium heat.
2. Add minced garlic and sauté until fragrant.
3. Pour in chicken broth, heavy cream, Dijon mustard, thyme, parsley, and oregano. Stir well.
4. Simmer until the sauce thickens slightly.
5. Return the seared chicken to the skillet and cook until done (internal temperature should reach 165°F).

Step 3: Prepare the Mashed Potatoes

1. Boil peeled potatoes in salted water until soft (about 15-20 minutes).
2. Drain water and mash potatoes with butter and warm milk until smooth.
3. Season with salt and a pinch of nutmeg.

Step 4: Glaze the Carrots

1. Steam baby carrots until tender (about 8-10 minutes).
2. In a small pan, melt butter over low heat and stir in honey or brown sugar until dissolved.
3. Add steamed carrots to the glaze mixture and toss gently to coat.

Step 5: Serve Your Dish

1. Plate a generous portion of mashed potatoes alongside glazed carrots.
2. Top with sliced herb cream chicken and drizzle extra sauce over everything.
3. Garnish with fresh parsley before serving.

Enjoy your delightful Herb Cream Chicken with Mashed Potatoes & Glazed Carrots!

How to Serve Herb Cream Chicken with Mashed Potatoes & Glazed Carrots

Serving Herb Cream Chicken with Mashed Potatoes & Glazed Carrots is an opportunity to create a delightful and visually appealing meal. This dish not only satisfies the taste buds but also offers a feast for the eyes. Here are some serving suggestions to elevate your dining experience.

Plating Tips

• Use a large, white plate for a clean presentation that highlights the vibrant colors of the dish.
• Arrange the mashed potatoes in a mound, topped with a drizzle of herb cream sauce, for an elegant look.

Garnishing Ideas

• Sprinkle freshly chopped parsley over the chicken and carrots for a pop of color.
• Add lemon zest on top of the mashed potatoes for a refreshing twist.

Accompaniments

• Serve with crusty bread or dinner rolls to soak up the delicious sauce.
• Include a side salad dressed with vinaigrette for added freshness.

How to Perfect Herb Cream Chicken with Mashed Potatoes & Glazed Carrots

Perfecting this dish involves attention to detail in both flavor and texture. Here are some tips to ensure your meal is outstanding.

• Choose quality chicken: Opt for fresh chicken thighs or breasts for better flavor and juiciness.
• Season generously: Don’t be shy with salt and pepper; properly seasoning each component enhances overall taste.
• Let it rest: Allow the chicken to rest after cooking; this helps retain its juices when sliced.
• Adjust creaminess: If you prefer a lighter sauce, reduce the amount of heavy cream or substitute with half-and-half.
• Experiment with herbs: Feel free to mix in other herbs like rosemary or basil based on your preferences.
• Mind your timing: Prepare mashed potatoes while the chicken cooks so everything is hot when served.

Best Side Dishes for Herb Cream Chicken with Mashed Potatoes & Glazed Carrots

Complement your Herb Cream Chicken with Mashed Potatoes & Glazed Carrots by pairing it with these delightful side dishes. They will enhance your meal and add variety.

1. Steamed Broccoli: Lightly steamed broccoli adds a nutritious green element and balances richness.
2. Garlic Bread: Crispy garlic bread is perfect for soaking up any leftover herb cream sauce on your plate.
3. Roasted Asparagus: Toss asparagus spears in olive oil, salt, and pepper, then roast until tender for a flavorful addition.
4. Cauliflower Mash: A healthier alternative to traditional mashed potatoes that pairs nicely without overpowering flavors.
5. Quinoa Salad: A light quinoa salad mixed with cherry tomatoes, cucumbers, and a citrus dressing offers freshness.
6. Crispy Brussels Sprouts: Roasted Brussels sprouts seasoned with balsamic vinegar provide crunch and depth of flavor.

Common Mistakes to Avoid

Cooking can be tricky, but avoiding common mistakes can lead to a perfect dish.

• Bold Seasoning Errors: Not seasoning your chicken adequately can result in bland flavors. Always season well with salt, pepper, and spices like paprika before cooking to enhance the taste.
• Bold Overcooking Chicken: Cooking chicken for too long can dry it out. Use a meat thermometer to check that it reaches an internal temperature of 165°F (75°C) for juicy results.
• Bold Skipping the Sauce: The herb cream sauce is crucial for flavor. Don’t skip this step; simmer the ingredients properly to achieve the creamy texture and rich taste that complements the chicken.
• Bold Inconsistent Mashed Potatoes: Avoid lumpy mashed potatoes by ensuring your potatoes are boiled until soft and thoroughly mashed with warm milk and butter for a smooth consistency.
• Bold Neglecting Carrot Glaze: Forgetting to glaze the carrots can leave them unappetizing. Make sure to coat them in butter and honey for sweetness that balances the meal.

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Storage & Reheating Instructions

Refrigerator Storage

• Store leftover Herb Cream Chicken with Mashed Potatoes & Glazed Carrots in an airtight container.
• Keep in the refrigerator for up to 3 days.

Freezing Herb Cream Chicken with Mashed Potatoes & Glazed Carrots

• You can freeze portions in freezer-safe containers or bags.
• It will last for up to 3 months; just make sure to label them!

Reheating Herb Cream Chicken with Mashed Potatoes & Glazed Carrots

• Oven: Preheat to 350°F (175°C) and bake for about 20-25 minutes until heated through.
• Microwave: Heat on medium power in short intervals, stirring occasionally until hot.
• Stovetop: Warm gently in a pan over low heat, adding a splash of broth if needed to keep moist.

Frequently Asked Questions

What is Herb Cream Chicken with Mashed Potatoes & Glazed Carrots?

Herb Cream Chicken with Mashed Potatoes & Glazed Carrots is a savory dish featuring tender chicken smothered in a rich herb cream sauce, served alongside buttery mashed potatoes and sweet glazed carrots.

How do I make the herb cream sauce?

To make the herb cream sauce, melt butter, sauté garlic, then add chicken broth, cream, Dijon mustard, and herbs. Simmer until thickened before adding cooked chicken.

Can I customize this recipe?

Absolutely! You can swap out herbs based on your preference or try different vegetables like green beans or peas instead of carrots for variety.

How long does it take to prepare Herb Cream Chicken with Mashed Potatoes & Glazed Carrots?

The total preparation time is approximately 50 minutes—15 minutes for prep and 35 minutes for cooking.

Is this dish suitable for meal prep?

Yes! This dish is perfect for meal prep as it stores well in the fridge or freezer and reheats nicely without losing flavor.

Final Thoughts

Herb Cream Chicken with Mashed Potatoes & Glazed Carrots is not only delicious but also versatile. This comforting meal brings together rich flavors and textures that appeal to everyone at the table. Feel free to customize it with your favorite veggies or herbs, making it uniquely yours!