Description

Savor the deliciousness of Herb Cream Chicken with Mashed Potatoes & Glazed Carrots—a comforting, family-friendly meal that’s perfect for any occasion. This dish features succulent chicken smothered in a rich herb cream sauce, paired with creamy mashed potatoes and sweet glazed carrots. It’s a delightful combination that showcases simple ingredients coming together to create an unforgettable dining experience. With quick preparation and easy steps, you can bring this flavorful recipe to your table in no time.

Ingredients

Scale

4 chicken thighs or breasts
2 tbsp olive oil
Salt & pepper
1 tsp paprika
2 tbsp butter
2 garlic cloves, minced
250 ml chicken broth
200 ml heavy cream
1 tsp Dijon mustard
1 tsp dried thyme
1 tsp parsley
1 tsp oregano
800 g potatoes
50 g butter
100 ml warm milk
Salt & nutmeg
400 g baby carrots
1 tbsp butter
1 tsp honey or brown sugar

Instructions

Season the chicken with paprika, salt, and pepper. Sear in olive oil until golden brown; set aside.
In the same skillet, prepare the herb sauce by sautéing garlic in butter, then adding chicken broth, cream, Dijon mustard, and herbs. Simmer until thickened.
Boil peeled potatoes until soft; mash with butter and warm milk. Season with salt and nutmeg.
Steam baby carrots until tender and glaze them with melted butter and honey.
Serve by plating mashed potatoes alongside glazed carrots topped with sliced herb cream chicken and extra sauce.

Prep Time: 15 minutes
Cook Time: 35 minutes
Category: Main
Method: Skillet cooking, boiling, steaming
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 620
Sugar: 6g
Sodium: 750mg
Fat: 37g
Saturated Fat: 20g
Unsaturated Fat: 15g
Trans Fat: 0g
Carbohydrates: 50g
Fiber: 5g
Protein: 26g
Cholesterol: 145mg

Keywords: Feel free to substitute your favorite herbs or vegetables to personalize the dish. Make it lighter by using less heavy cream or a half-and-half alternative.