Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Herbed Potatoes with Shredded Chicken & Fresh Salad

Herbed Potatoes with Shredded Chicken & Fresh Salad


  • Author: Mary
  • Total Time: 35 minutes
  • Yield: Serves 4

Description

Indulge in the vibrant flavors of Herbed Potatoes with Shredded Chicken & Fresh Salad, a delightful dish that’s both satisfying and quick to prepare. This recipe features tender herbed potatoes paired with savory shredded chicken and a crisp salad, making it an excellent choice for any occasion—from family dinners to busy weeknights. The combination of seasoned ingredients creates a wholesome meal that’s not only nutritious but also customizable to your taste preferences. Enjoy this colorful plate that balances comfort and freshness, sure to impress everyone at your table!


Ingredients

Scale
  • 45 small potatoes, peeled and halved
  • 1 tsp olive oil or butter
  • 1 tsp dried herbs (rosemary, parsley, or mixed herbs)
  • Salt & pepper, to taste
  • 150g cooked chicken breast, shredded
  • 1 tsp paprika
  • 1 tsp garlic powder
  • 1 cup diced tomatoes
  • 1 cup chopped lettuce
  • 1 cup tomato slices
  • 1 cup grated carrots

Instructions

  1. Cook the Potatoes: Boil the halved potatoes in salted water for 12-15 minutes until fork-tender. Drain and toss with olive oil, dried herbs, salt, and pepper.
  2. Prepare the Chicken: In a pan over medium heat, warm the shredded chicken with paprika, garlic powder, diced tomatoes, salt, and pepper for about 3-4 minutes.
  3. Assemble the Salad: Arrange chopped lettuce, tomato slices, and grated carrots on a plate.
  4. Plate the Dish: Serve herbed potatoes alongside the flavorful chicken and fresh salad.
  • Prep Time: 10 minutes
  • Cook Time: 25 minutes
  • Category: Main
  • Method: Boiling, Sautéing
  • Cuisine: American

Nutrition

  • Serving Size: 1 plate (approximately 250g)
  • Calories: 350
  • Sugar: 5g
  • Sodium: 480mg
  • Fat: 8g
  • Saturated Fat: 2g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 55g
  • Fiber: 7g
  • Protein: 18g
  • Cholesterol: 60mg

Keywords: For added flavor, experiment with different dried herbs such as thyme or oregano. Ensure chicken is finely shredded for even heating. Always use fresh vegetables for maximum crunch in your salad.

save me