Description
Indulge in the warmth and comfort of this Herby Tomato Soup, a delightful dish bursting with flavor and nutrients. This easy-to-make soup is perfect for lunch or dinner, offering a rich blend of fresh herbs, tomatoes, and vegetables. The addition of creamy burrata elevates each bowl, making it a cozy choice for any occasion—from casual family meals to elegant gatherings. With its vibrant taste and healthy ingredients, you’ll savor every spoonful. Plus, it’s versatile enough to pair with crusty bread or a fresh salad. Try this herby tomato masterpiece today!
Ingredients
Scale
- 5 slices turkey bacon (chopped)
- 2 tablespoons butter
- 1 tablespoon fresh basil (roughly chopped)
- 1 tablespoon fresh thyme (roughly chopped)
- 1 tablespoon fresh oregano (roughly chopped)
- 1 tablespoon fresh rosemary (roughly chopped)
- 5 cloves garlic (minced)
- 2 cups sliced carrots
- 1 medium sweet yellow onion (diced)
- 3 tablespoons tomato paste
- 1 tablespoon flour
- 4 cups chicken broth
- 1 can (28 oz) peeled, whole tomatoes
- 1 tablespoon red apple vinegar
Instructions
- In a large pot over medium heat, cook chopped turkey bacon until crispy (about 10 minutes). Add butter and let it melt before adding fresh herbs and minced garlic; stir for 2-3 minutes until fragrant.
- Add sliced carrots and diced onion; cook until softened (approximately 10 minutes).
- Stir in tomato paste for 2-3 minutes until it darkens. Mix in flour.
- Pour in chicken broth and add canned tomatoes; smash tomatoes gently with a wooden spoon. Stir in red apple vinegar and bring to a boil.
- Reduce heat and simmer for 30-45 minutes to meld flavors.
- Blend the soup until smooth, then serve in bowls topped with burrata.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Soup
- Method: Simmering
- Cuisine: Italian
Nutrition
- Serving Size: 1 bowl (about 400g)
- Calories: 320
- Sugar: 8g
- Sodium: 780mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 6g
- Protein: 12g
- Cholesterol: 35mg
Keywords: For added flavor depth, use fresh herbs whenever possible. You can also blend only half the soup for varied texture—keeping some chunks adds interest.