Description
Indulge in the delightful flavors of the Hoisin Ginger Beef Rice Bowl, a quick and easy dish that combines tender marinated beef with vibrant vegetables, all served atop fluffy rice. This recipe is perfect for busy weeknights or special occasions, offering a harmonious balance of savory hoisin sauce and zesty ginger. Ready in under 30 minutes, it’s customizable to suit your preferences, making it an ideal choice for families or gatherings.
Ingredients
Scale
- 1 lb boneless beef loin, cut into 1-inch cubes
- 1 tablespoon cornstarch
- 1 tablespoon soy sauce
- 1 tablespoon hoisin sauce
- 1 tablespoon rice vinegar
- 1 tablespoon sesame oil
- 1 tablespoon grated fresh ginger
- 2 cloves garlic, minced
- 1 red bell pepper, thinly sliced
- 1/2 cup broccoli florets
- 1/2 cup snow peas
- 1/4 cup chopped green onions
- 2 cups cooked rice
Instructions
- In a medium bowl, mix beef cubes with cornstarch, soy sauce, hoisin sauce, rice vinegar, sesame oil, ginger, and garlic. Marinate for at least 15 minutes.
- Heat a large skillet or wok over medium-high heat. Add marinated beef and cook for about 6-8 minutes until browned.
- Remove beef from the skillet and add red bell pepper and broccoli. Stir-fry for 2-3 minutes before adding snow peas; cook for an additional minute.
- Return beef to the skillet with vegetables and stir in green onions. Combine thoroughly and heat for one minute.
- Serve over cooked rice and garnish with sesame seeds or sriracha if desired.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dinner
- Method: Stir-frying
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 520
- Sugar: 4g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 4g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 80mg
Keywords: For added flavor, let the beef marinate longer—up to 30 minutes. Experiment with different vegetables based on seasonal availability. Substitute chicken for beef if you prefer a lighter option.