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Homemade Chex Mix Recipe

Homemade Chex Mix Recipe


  • Author: Mary
  • Total Time: 1 hour 15 minutes
  • Yield: About 16 servings 1x

Description

Indulge in the ultimate snacking experience with this Homemade Chex Mix Recipe! This delightful blend of buttery, crunchy textures and savory flavors makes it perfect for any occasion—be it a lively gathering or a relaxed movie night at home. Enhanced by ranch dressing mix, this recipe is not only simple to prepare but also completely customizable, allowing you to create your ideal snack mix. With its long shelf life, you can enjoy this tasty treat throughout the week. Get ready to savor every bite of this delicious homemade snack!


Ingredients

Scale
  • 1 cup unsalted butter (melted)
  • 2 packets ranch dressing mix (1 oz each)
  • 4 tablespoons light brown sugar
  • 3 tablespoons Worcestershire sauce
  • ½ teaspoon cayenne pepper (optional)
  • 5 cups corn chex
  • 3 cups mini pretzels
  • 3 cups oyster crackers
  • 3 cups cheddar crackers
  • 2 cups goldfish crackers

Instructions

  1. Preheat your oven to 225°F and line a sheet pan with parchment paper.
  2. In a medium bowl, whisk together melted butter, ranch dressing mix, brown sugar, Worcestershire sauce, and cayenne pepper until well combined.
  3. In a large mixing bowl, combine corn chex, mini pretzels, oyster crackers, cheddar crackers, and goldfish crackers. Pour the butter mixture over the dry ingredients and toss gently to coat.
  4. Spread the mixture evenly on the prepared sheet pan and bake for one hour, stirring every 20 minutes for even cooking.
  • Prep Time: 15 minutes
  • Cook Time: 60 minutes
  • Category: Snack
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: Approximately 30g
  • Calories: 170
  • Sugar: 2g
  • Sodium: 250mg
  • Fat: 9g
  • Saturated Fat: 5g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 19g
  • Fiber: 1g
  • Protein: 2g
  • Cholesterol: 30mg

Keywords: Feel free to swap in different cereals or snacks based on your preferences. Adjust the spice level by adding more or less cayenne pepper according to taste.