Description
Savor the rich flavors of this authentic Hungarian Goulash Recipe, a comforting and hearty stew perfect for any occasion. This dish features tender beef simmered in a savory broth infused with sweet paprika, onions, and garlic, creating an irresistible aroma that will warm your kitchen. Whether served over egg noodles, alongside crusty bread, or simply on its own, this goulash is sure to impress your family and friends. Ideal for meal prep, it tastes even better the next day as the flavors meld together. Experience the delightful blend of spices and enjoy a taste of rustic Hungarian cuisine with every bite.
Ingredients
- 4 tablespoons olive oil
- 2½ pounds lean stewing beef (cut into 1-inch pieces)
- 2 large onions (roughly chopped)
- 5 cloves garlic (minced)
- 3 tablespoons sweet paprika
- 1 teaspoon caraway seeds (ground)
- ½ cup tomato sauce
- 4 cups beef broth (no salt added)
- 2 tablespoons balsamic vinegar
- Salt and pepper to taste
- Chopped parsley (for garnish)
Instructions
- Heat olive oil in a large deep skillet or Dutch oven over high heat. Sear seasoned beef until browned on all sides. Remove from skillet.
- Reduce heat to medium-high and cook onions and garlic until translucent.
- Lower heat and stir in sweet paprika, caraway seeds, brown sugar, oregano, and bay leaves; cook for about 30 seconds.
- Add tomato sauce, balsamic vinegar, and beef broth; mix well while scraping up browned bits from the pan.
- Return seared beef to the skillet; bring to a boil then reduce heat to low and cover tightly. Simmer for about 2 hours or until beef is fork-tender.
- Season to taste before serving; garnish with parsley.
- Prep Time: 15 minutes
- Cook Time: 120 minutes
- Category: Main
- Method: Simmering
- Cuisine: Hungarian
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 5g
- Sodium: 350mg
- Fat: 22g
- Saturated Fat: 6g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 5g
- Protein: 36g
- Cholesterol: 90mg
Keywords: Use quality lean cuts like chuck or brisket for optimal tenderness. Adjust spice levels by adding more black pepper or cayenne if desired. Experiment with serving options like egg noodles, mashed potatoes, or crusty bread.