Jalapeno Popper Pigs in a Blanket are a delightful twist on a classic favorite. These savory bites combine the spicy kick of jalapeños with creamy cheese and savory sausage, all wrapped in flaky crescent rolls. Perfect for game days, parties, or any gathering, they are sure to impress your family and friends. With their bold flavors and easy preparation, these poppers will become a staple at your next event.
Why You’ll Love This Recipe
- Irresistible Flavor: The combination of cream cheese, cheddar cheese, and jalapeños creates a unique flavor that’s both spicy and creamy.
- Quick Preparation: With just 10 minutes of prep time, these poppers are perfect for last-minute gatherings.
- Versatile Snack: Great as an appetizer or party snack, these Jalapeno Popper Pigs in a Blanket can fit any occasion.
- Crowd Pleaser: Their delicious taste makes them a hit with both kids and adults alike!
- Easy to Customize: You can easily adjust the heat level by choosing mild or spicy jalapeños.
Tools and Preparation
To make the best Jalapeno Popper Pigs in a Blanket, having the right tools is essential. Here’s what you’ll need.
Essential Tools and Equipment
- Baking sheet
- Parchment paper
- Mixing bowl
- Spoon
- Knife
Importance of Each Tool
- Baking sheet: Provides an even surface for baking your poppers, ensuring they cook evenly.
- Parchment paper: Prevents sticking and makes cleanup a breeze.
- Mixing bowl: Allows for easy combining of ingredients without spilling.
- Spoon: Perfect for scooping and spreading the cream cheese mixture into the jalapeños.

Ingredients
START BY PREHEATING YOUR OVEN TO 375F. IF YOU’RE USING A GF ALTERNATIVE TO CRESCENT ROLLS, DEFAULT TO THE INSTRUCTIONS ON THE PACKAGE.
For the Jalapeno Filling
- 15 jalapeño peppers
- 12 Oz LITL SMOKIES SMOKED SAUSAGE
- 8 Oz cream cheese
- 4 Oz shredded cheddar cheese
- 1 Tbs garlic powder
- 1 Tbs onion powder
For the Dough
- 2 Packages crescent rolls
For Baking
- 4 Oz Butter
- kosher salt
How to Make Jalapeno Popper Pigs in a Blanket
Step 1: Preheat the Oven
Preheat your oven to 375°F (190°C). This ensures that your poppers bake evenly and achieve that perfect golden-brown color.
Step 2: Prepare the Jalapeños
- Chop the stems off of the jalapeños.
- Slice them in half lengthwise.
- Clean out the seeds with a spoon to reduce heat if desired.
Step 3: Make the Cheese Mixture
In a mixing bowl, combine:
– Cream cheese
– Shredded cheddar cheese
– Garlic powder
– Onion powder
Mix until smooth.
Step 4: Stuff the Jalapeños
Using a spoon:
1. Scoop a dollop of the cream cheese mixture into each jalapeño half.
2. Spread it evenly to cover the inside.
Step 5: Add Sausage
Place one cocktail sausage on top of each stuffed jalapeño half using the cream cheese mixture as a base.
Step 6: Wrap with Crescent Dough
Unwrap the crescent dough:
1. Slice each triangle in half.
2. Roll each stuffed jalapeño in a small triangle of dough.
3. Place on a parchment paper-lined baking sheet.
Step 7: Brush and Season
Brush with melted butter:
1. Use a pastry brush for even coverage.
2. Sprinkle with kosher salt for added flavor.
Step 8: Bake
Bake in the preheated oven for about 15 minutes or until golden brown. Enjoy your delicious Jalapeno Popper Pigs in a Blanket!
How to Serve Jalapeno Popper Pigs in a Blanket
Jalapeno Popper Pigs in a Blanket are a fun and delicious appetizer that can be served in various ways. Their spicy, cheesy flavor pairs well with many dips and sides, making them perfect for gatherings or game day.
With Dipping Sauces
- Ranch Dressing: A cool and creamy dip that complements the spice of the jalapeños.
- Creamy Avocado Dip: Fresh avocado mixed with lime juice adds a refreshing element.
- Salsa: The acidity of tomatoes and onions enhances the flavor profile of these poppers.
As Part of a Platter
- Veggie Platter: Serve alongside fresh vegetables like carrots and celery for a crunchy contrast.
- Cheese Board: Pair with an assortment of cheeses to elevate your appetizer spread.
On Their Own
- Garnished with Fresh Herbs: Sprinkle fresh cilantro or parsley on top for added color and flavor.
- With Pickles: The tanginess of pickles balances the richness of the poppers.
How to Perfect Jalapeno Popper Pigs in a Blanket
Creating the perfect Jalapeno Popper Pigs in a Blanket requires attention to detail. Here are some tips to help you achieve the best results.
- Use Fresh Ingredients: Opt for fresh jalapeños and quality cheese for maximum flavor.
- Control Spiciness: Adjust the number of seeds left in the jalapeños based on your heat preference.
- Don’t Overfill: Be careful not to overfill the jalapeños with cream cheese; this prevents spills during baking.
- Chill Before Baking: Refrigerate assembled poppers for 30 minutes before baking to help them hold their shape.
- Check Oven Temperature: Ensure your oven is accurately preheated for even cooking.
- Experiment with Cheese Blends: Try different types of cheese such as pepper jack or mozzarella for varied flavors.
Best Side Dishes for Jalapeno Popper Pigs in a Blanket
Pairing side dishes with Jalapeno Popper Pigs in a Blanket can enhance your meal experience. Here are some great options:
- Guacamole: Creamy avocado dip that provides a rich contrast to spicy poppers.
- Corn Salsa: A sweet and tangy mix of corn, peppers, and lime that adds freshness.
- Potato Wedges: Crispy potato wedges seasoned with spices complement the poppers well.
- Coleslaw: A crunchy slaw offers a refreshing balance against the rich flavors.
- Nachos: Loaded nachos topped with cheese, jalapeños, and salsa create a festive dish alongside your poppers.
- Fruit Salad: A light fruit salad provides sweetness that contrasts beautifully with the heat.
- Stuffed Peppers: Mini stuffed peppers can echo the flavors in Jalapeno Popper Pigs in a Blanket while providing variety.
Common Mistakes to Avoid
Avoiding common pitfalls will help you create the perfect Jalapeno Popper Pigs in a Blanket.
- Bold Ingredients: Using low-quality ingredients can affect the flavor. Always choose fresh jalapeños and high-quality cheeses for the best taste.
- Bold Overstuffing: Adding too much filling can make them difficult to wrap and cook evenly. Use just enough cream cheese mixture to fill each pepper without overflowing.
- Bold Ignoring Oven Temperature: Not preheating your oven properly can lead to uneven cooking. Always ensure your oven is at 375F before placing the poppers inside.
- Bold Skipping the Butter: Neglecting to brush with melted butter can result in a dry finish. A light layer of butter adds flavor and promotes golden-brown coloring.
- Bold Not Using Parchment Paper: Baking directly on a sheet can cause sticking. Line your baking sheet with parchment paper for easy removal and cleanup.

Storage & Reheating Instructions
Refrigerator Storage
- Store leftovers in an airtight container.
- They will last for up to 3 days in the fridge.
Freezing Jalapeno Popper Pigs in a Blanket
- Freeze before baking for optimal freshness.
- Place them in a single layer on a baking sheet, then transfer to an airtight container once frozen.
- They can be kept for up to 2 months.
Reheating Jalapeno Popper Pigs in a Blanket
- Oven: Preheat to 350F and bake for about 10 minutes until warm.
- Microwave: Heat on medium power for 30-60 seconds, checking frequently to avoid sogginess.
- Stovetop: Heat in a skillet over medium heat for about 5 minutes, flipping halfway through.
Frequently Asked Questions
Here are some common questions about making Jalapeno Popper Pigs in a Blanket.
How do I make Jalapeno Popper Pigs in a Blanket vegetarian?
You can replace the smoked sausage with veggie sausages or omit it entirely. Just fill the jalapeños with the cream cheese mixture and wrap them in dough.
Can I use different cheeses?
Yes! Feel free to experiment with cheeses like pepper jack or mozzarella for varied flavors.
How spicy are Jalapeno Popper Pigs in a Blanket?
The spiciness level depends on the jalapeños used. Remove seeds for milder poppers or leave them in for extra heat.
Can I prepare these ahead of time?
Absolutely! You can assemble them several hours before baking and store them covered in the refrigerator until ready to bake.
Final Thoughts
Jalapeno Popper Pigs in a Blanket are a delightful appetizer that combines spicy jalapeños with creamy filling and flaky dough. They are perfect for gatherings or game day snacks. Feel free to customize the fillings or even change up the dough based on your preference. Enjoy making this versatile treat!
Jalapeno Popper Pigs in a Blanket
- Total Time: 25 minutes
- Yield: About 30 servings 1x
Description
Enjoy mouthwatering Jalapeno Popper Pigs in a Blanket as your next appetizer! Easy to make, packed with flavor, and perfect for any gathering!
Ingredients
- 15 jalapeño peppers
- 12 oz smoked sausage (chicken or turkey)
- 8 oz cream cheese
- 4 oz shredded cheddar cheese
- 2 packages crescent rolls
- Butter and kosher salt for topping
Instructions
- Preheat the oven to 375°F (190°C).
- Prepare jalapeños by cutting off stems and halving them lengthwise. Remove seeds if desired.
- In a mixing bowl, combine cream cheese, cheddar cheese, garlic powder, and onion powder until smooth.
- Stuff each jalapeño half with the cheese mixture and place a sausage on top.
- Cut each triangle of crescent dough in half and wrap around the stuffed jalapeños.
- Place on a parchment-lined baking sheet and brush with melted butter; sprinkle with salt.
- Bake for 15 minutes or until golden brown.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 1g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 25mg
Keywords: For a vegetarian version, substitute sausage with veggie sausages or omit entirely. Experiment with different cheeses like pepper jack for added flavor. Chill assembled poppers before baking to help maintain their shape.




