Description
Enjoy mouthwatering Jalapeno Popper Pigs in a Blanket as your next appetizer! Easy to make, packed with flavor, and perfect for any gathering!
Ingredients
Scale
- 15 jalapeño peppers
- 12 oz smoked sausage (chicken or turkey)
- 8 oz cream cheese
- 4 oz shredded cheddar cheese
- 2 packages crescent rolls
- Butter and kosher salt for topping
Instructions
- Preheat the oven to 375°F (190°C).
- Prepare jalapeños by cutting off stems and halving them lengthwise. Remove seeds if desired.
- In a mixing bowl, combine cream cheese, cheddar cheese, garlic powder, and onion powder until smooth.
- Stuff each jalapeño half with the cheese mixture and place a sausage on top.
- Cut each triangle of crescent dough in half and wrap around the stuffed jalapeños.
- Place on a parchment-lined baking sheet and brush with melted butter; sprinkle with salt.
- Bake for 15 minutes or until golden brown.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 1g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 25mg
Keywords: For a vegetarian version, substitute sausage with veggie sausages or omit entirely. Experiment with different cheeses like pepper jack for added flavor. Chill assembled poppers before baking to help maintain their shape.