Description
Experience the vibrant flavors of the Caribbean with this easy-to-make Jamaican Curry Chicken Recipe. This dish combines tender chicken thighs with aromatic spices, fresh vegetables, and a one-pot cooking method that will make your weeknight dinners hassle-free yet satisfying. Perfect for family gatherings or meal prep, this recipe is versatile enough to serve over rice, quinoa, or even as a filling for wraps. With its rich taste and delightful presentation, Jamaican Curry Chicken is sure to impress your guests and satisfy your cravings for a delicious homemade meal. Plus, it’s healthy and packed with flavor, making it an excellent choice for any occasion.
Ingredients
- 3 lbs boneless, skinless chicken thighs
- 2 tablespoons curry powder
- 1 teaspoon smoked paprika
- 2 teaspoons garlic powder
- 2 tablespoons olive oil
- 1 medium onion, diced
- 1 large carrot, diced
- 1 bell pepper, sliced
Instructions
- Heat olive oil in a large skillet or Dutch oven over medium heat.
- Add diced onion, carrot, and bell pepper; sauté until tender (about 5-7 minutes).
- Incorporate chopped chicken thighs and optional browning sauce; stir well.
- Season with curry powder, smoked paprika, and garlic powder; mix thoroughly.
- Reduce heat to low, cover, and simmer for 20-25 minutes until chicken is cooked through.
- Remove from heat and serve hot over rice or alongside bread.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Stovetop
- Cuisine: Caribbean
Nutrition
- Serving Size: 1 serving
- Calories: 380
- Sugar: 3g
- Sodium: 720mg
- Fat: 20g
- Saturated Fat: 4g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 3g
- Protein: 36g
- Cholesterol: 120mg
Keywords: For added freshness, garnish with cilantro or lime wedges before serving. To adjust spice levels, modify the amount of curry powder according to your taste preference. This dish can easily be modified by substituting chicken with turkey or beef if desired.