Description
Keto Cheddar Garlic Biscuits are a delightful low-carb treat that brings cheesy goodness and garlicky aroma to any meal or snack time. With only 2g net carbs each, these biscuits are an excellent option for those on a keto diet. They’re quick to prepare and can be enjoyed as a stand-alone snack or paired with soups, salads, or breakfast dishes. Made with almond flour, they are also gluten-free, making them perfect for dietary needs without compromising on flavor. Whether you’re looking for a satisfying snack or a delicious side dish, these biscuits will elevate your dining experience.
Ingredients
- 1 ½ cups blanched fine almond flour
- 2 large eggs
- ¾ cup shredded cheddar cheese
- ⅓ cup sour cream (full fat)
- 3 tbsp melted butter (plus additional for topping)
- 2 tsp baking powder
- 1 tsp garlic powder
- ½ tsp xanthan gum (optional)
- ¼ tsp sea salt
- ½ tsp garlic powder (for topping)
- ½ tbsp parsley (finely chopped)
Instructions
- Preheat the oven to 350°F (180°C) and grease a muffin pan.
- In a large bowl, whisk together almond flour, baking powder, garlic powder, sea salt, and optional xanthan gum.
- In another bowl, mix eggs, sour cream, and melted butter until smooth.
- Combine wet and dry mixtures until just combined; fold in cheddar cheese.
- Scoop batter into muffin cups and bake for 18-22 minutes until golden brown.
- Prepare garlic butter by mixing melted butter with garlic powder and parsley; brush over warm biscuits.
- Prep Time: 10 minutes
- Cook Time: 18-22 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 biscuit (30g)
- Calories: 107
- Sugar: 1g
- Sodium: 160mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 59mg
Keywords: For added flavor, consider incorporating herbs like chives or rosemary. Ensure all ingredients are fresh for the best results. Experiment with different types of cheese for varied flavors.