Description

Keto Garlic Flatbread is a cheesy, low-carb delight that serves as a versatile addition to any meal. This easy-to-make flatbread features the rich flavors of garlic and butter, making it perfect for snacking, appetizers, or as a side dish. With its gluten-free almond flour base, this flatbread caters to various dietary needs while ensuring you don’t miss out on flavor or texture. Whether you pair it with dips, soups, or use it as a sandwich base, this flatbread will impress your family and friends. Enjoy the warm, crispy perfection of Keto Garlic Flatbread at your next gathering or cozy night in!

Ingredients

Scale

2 cups shredded low moisture mozzarella cheese
2 tablespoons cream cheese
2 large eggs
1/2 cup almond flour
1 teaspoon baking powder
1 tablespoon grated Parmesan cheese
2 cloves garlic, minced
1 tablespoon butter
1 tablespoon olive oil
Fresh parsley for garnish

Instructions

Melt the mozzarella and cream cheese in a microwave-safe bowl until smooth.
Combine melted cheeses, eggs, almond flour, and baking powder in a mixing bowl.
Chill the dough for at least 4 hours in the refrigerator.
Preheat oven to 350°F (175°C) and divide the chilled dough into eight balls; flatten between parchment paper.
Bake on a lined baking sheet for 15-17 minutes or until golden brown.
Prepare garlic butter by melting butter and olive oil; add minced garlic until lightly browned.
Brush baked flatbreads with garlic butter and sprinkle with Parmesan before serving.

Prep Time: 10 minutes
Cook Time: 20 minutes
Category: Snack/Appetizer/Side
Method: Baking
Cuisine: Keto/Low-Carb

Nutrition

Serving Size: 1 serving
Calories: 157
Sugar: 0 g
Sodium: 226 mg
Fat: 12 g
Saturated Fat: 6 g
Unsaturated Fat: 6 g
Trans Fat: 0 g
Carbohydrates: 4 g
Fiber: 2 g
Protein: 10 g
Cholesterol: 60 mg

Keywords: For added flavor, consider mixing in dried herbs such as oregano or thyme into the dough. To make it dairy-free, substitute mozzarella and cream cheese with plant-based alternatives.