Keto “Oatmeal” Creme Pie Recipe (A Little Debbie Copycat Recipe)

This Keto “Oatmeal” Creme Pie Recipe (A Little Debbie Copycat Recipe) brings the nostalgia of childhood snacks to your kitchen while keeping it low-carb and gluten-free. Perfect for dessert lovers looking for a healthier option, these delightful cookies are not only easy to make but also incredibly satisfying. With a creamy filling sandwiched between two chewy cookies, this treat is perfect for any occasion, from family gatherings to quiet evenings at home.

Why You’ll Love This Recipe

• Low-Carb Delight: Enjoy the sweet taste of oatmeal creme pies without the carbs, making it suitable for keto diets.
• Gluten-Free: Made with almond flour and coconut flour, this recipe is great for those avoiding gluten.
• Easy to Prepare: With simple steps and easy-to-find ingredients, you can whip these up in no time.
• Customizable: Feel free to adjust the sweetness or add your favorite nuts and spices for a unique twist.
• Family Favorite: Kids and adults alike will love this delicious treat that reminds them of their favorite childhood snack.

Tools and Preparation

Before diving into the recipe, make sure you have the right tools on hand. This will ensure a smooth cooking process and help you achieve the best results.

Essential Tools and Equipment

• Food processor
• Large mixing bowl
• Baking sheet
• Parchment paper
• Cookie cutter

Importance of Each Tool

• Food processor: Quickly combines dry ingredients to create a uniform texture reminiscent of oats.
• Baking sheet: Provides an even surface for baking your cookies to perfection.
• Parchment paper: Prevents sticking and makes cleanup easy.

REMEMBER

WANT TO SAVE THIS RECIPE? CLICK BELOW AND PIN IT

PIN

Ingredients

This copycat recipe for the favorite Oatmeal Creme Pie is low-carb, gluten-free, and ridiculously good!

For the Cookies:

• 1 cup flaked coconut
• 3/4 cup sliced almonds
• 1 cup almond flour
• 1 tbsp coconut flour
• 1 tsp baking powder
• 1 tsp cinnamon
• 1/2 tsp salt
• 1/2 cup butter softened
• 1/4 cup Swerve Sweetener
• 1/4 cup Brown Swerve
• 1 large egg
• 1/2 tsp vanilla

For the Filling:

• 3/4 cup (1 1/2 sticks) butter, softened
• 2 cups powdered Swerve
• 1 teaspoon pure vanilla extract
• 1 tablespoon heavy whipping cream

How to Make Keto “Oatmeal” Creme Pie Recipe (A Little Debbie Copycat Recipe)

Step 1: Prepare Your Cookie Mixture

In a food processor, combine the flaked coconut, sliced almonds, almond flour, coconut flour, baking powder, cinnamon, and salt. Pulse until well mixed; it should resemble oatmeal flakes.

Step 2: Cream Butter and Sweeteners

In a large bowl, beat the softened butter with Swerve Sweetener and Brown Swerve until creamy.

Step 3: Add Egg and Vanilla

Beat in one large egg along with 1/2 teaspoon of vanilla extract until well combined.

Step 4: Combine Mixtures

Pour the coconut and almond mixture from the food processor into the bowl with the butter mixture. Mix until everything is well incorporated.

Step 5: Chill Dough

Form the dough into a ball, wrap it in plastic wrap, and refrigerate for at least 30 minutes.

Step 6: Preheat Oven

Preheat your oven to 325°F (163°C) and line a large baking sheet with parchment paper.

Step 7: Shape Cookies

After chilling, roll out the dough to about 1/3 inch thick. Use a round cookie cutter to cut out uniform shapes and place them on your prepared baking sheet.

Step 8: Bake Cookies

Bake for about 12-15 minutes or until golden brown around the edges. Let cool on the pan for about 10 minutes before transferring them to a cooling rack.

Step 9: Make Filling

In another large bowl, beat softened butter on medium-high speed for about three minutes until light and fluffy. Gradually add in powdered Swerve while mixing on low speed until fully incorporated.

Step 10: Add Flavorings

Mix in one teaspoon of pure vanilla extract along with one tablespoon of heavy whipping cream until combined.

Step 11: Whip Until Fluffy

Increase mixer speed back to medium-high and beat for an additional three to five minutes. If necessary, add more heavy cream one teaspoon at a time until desired consistency is reached.

Step 12: Assemble Cookies

To finish off your cookies, pipe or spread your cream filling onto the flat side of half of them. Place the remaining cookies on top to create delightful sandwiches.

Now you’re ready to enjoy these scrumptious Keto “Oatmeal” Creme Pies!

How to Serve Keto “Oatmeal” Creme Pie Recipe (A Little Debbie Copycat Recipe)

Serving your Keto “Oatmeal” Creme Pie can elevate the experience and make it even more enjoyable. Here are some creative serving suggestions to enhance your dessert.

With Fresh Berries

• A mix of fresh strawberries, blueberries, and raspberries adds a burst of flavor and color. The tartness complements the sweetness of the pie.

Drizzled with Sugar-Free Chocolate Sauce

• Enhance the decadence by drizzling sugar-free chocolate sauce over the top. This adds richness without extra carbs.

Paired with Whipped Coconut Cream

• For a light and fluffy addition, serve each pie with a dollop of whipped coconut cream. It’s dairy-free and perfect for those on a keto diet.

On a Bed of Sliced Bananas

• Place your pie on a bed of sliced bananas for a sweet contrast. The natural sweetness from the bananas balances beautifully with the cream filling.

Alongside Almond Milk

• Serve your pies with a glass of chilled unsweetened almond milk. This refreshing drink completes the indulgent experience while keeping it low-carb.

How to Perfect Keto “Oatmeal” Creme Pie Recipe (A Little Debbie Copycat Recipe)

Achieving perfection in your Keto “Oatmeal” Creme Pie is easy with these tips. Follow them for an even better result!

• Chill the Dough: Refrigerating the dough for at least 30 minutes helps it firm up, making it easier to roll out and cut into shapes.
• Use Fresh Ingredients: Ensure that your baking powder and vanilla extract are fresh for optimal flavor and leavening.
• Adjust Sweetness: Taste the cream filling before assembling; you can add more powdered Swerve if you prefer it sweeter.
• Watch Baking Time: Keep an eye on your cookies while baking. They should be golden brown but not overly hard; remove them as soon as they reach that perfect color.
• Store Properly: To maintain freshness, store any leftover pies in an airtight container in the refrigerator for up to a week.

Best Side Dishes for Keto “Oatmeal” Creme Pie Recipe (A Little Debbie Copycat Recipe)

Pairing side dishes with your Keto “Oatmeal” Creme Pie can create a delightful meal experience. Here are some great options to consider:

1. Keto Fruit Salad
   A refreshing mix of low-carb fruits such as berries, melons, and citrus makes for a vibrant side dish.
2. Roasted Brussels Sprouts
   Crispy roasted Brussels sprouts seasoned with olive oil and spices provide a savory contrast to the sweet pie.
3. Zucchini Noodles
   Lightly sautéed zucchini noodles tossed in olive oil offer a healthy, low-carb alternative that pairs well with desserts.
4. Cauliflower Mash
   Creamy mashed cauliflower seasoned with herbs acts as a hearty side without adding extra carbs to your meal.
5. Avocado Slices
   Fresh avocado slices sprinkled with salt add healthy fats and creamy texture that complements any dessert nicely.
6. Almond Flour Biscuits
   Fluffy almond flour biscuits serve as a delicious bread option alongside your dessert, enhancing both flavor and texture.
7. Spinach Salad
   A simple spinach salad dressed with lemon vinaigrette adds freshness to balance out the richness of the pie.
8. Cheese Plate
   An assortment of keto-friendly cheeses can be an elegant addition, providing savory bites between dessert servings.

Common Mistakes to Avoid

When making the Keto “Oatmeal” Creme Pie Recipe, it’s important to avoid common pitfalls that can affect the outcome.

• Using regular sugar: Using regular sugar instead of Swerve can significantly increase the carb count and defeat the purpose of this keto-friendly treat. Stick to low-carb sweeteners for the best results.
• Skipping chilling time: Not refrigerating the dough can lead to cookies that spread too much when baked. Always chill your dough for at least 30 minutes for a firmer texture.
• Overmixing the batter: Overmixing can create tough cookies. Mix just until the ingredients are combined to maintain a tender texture.
• Ignoring baking times: Baking for too long can cause the cookies to become dry. Keep an eye on them, and remove them once they are golden brown around the edges.
• Not measuring ingredients accurately: Incorrect measurements can throw off the balance of flavors and textures. Use a kitchen scale or measuring cups for accuracy.
• Neglecting storage tips: Failing to store cookies properly can lead to them going stale quickly. Ensure you follow storage guidelines to keep your treats fresh.

REMEMBER

WANT TO SAVE THIS RECIPE? CLICK BELOW AND PIN IT

PIN

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container.
• The Keto “Oatmeal” Creme Pies will last up to one week in the refrigerator.

Freezing Keto “Oatmeal” Creme Pie Recipe (A Little Debbie Copycat Recipe)

• Wrap each pie individually in plastic wrap or foil.
• Place them in a freezer-safe bag or container; they will keep well for up to three months.

Reheating Keto “Oatmeal” Creme Pie Recipe (A Little Debbie Copycat Recipe)

• Oven: Preheat to 350°F and warm for about 5-7 minutes until soft.
• Microwave: Heat on medium power for 10-15 seconds; check frequently to avoid overheating.
• Stovetop: Place in a skillet over low heat, cover with a lid, and warm gently for about 3-5 minutes.

Frequently Asked Questions

What makes this Keto “Oatmeal” Creme Pie Recipe different from traditional ones?

This recipe uses low-carb ingredients like almond flour and Swerve sweetener, making it suitable for keto diets while maintaining delicious flavor and texture.

Can I customize my Keto “Oatmeal” Creme Pie Recipe?

Absolutely! Feel free to add nuts, seeds, or even sugar-free chocolate chips to customize your pies according to your taste.

How many servings does this recipe yield?

This recipe makes approximately 16 servings, perfect for sharing with friends or family.

What is the nutritional information for these pies?

Each pie contains about 163 calories, with only 6 grams of carbohydrates, making it a great guilt-free dessert option!

Final Thoughts

The Keto “Oatmeal” Creme Pie Recipe is not only delicious but also versatile enough to suit various tastes. Whether you enjoy it as-is or customize it with your favorite mix-ins, this dessert is sure to satisfy your cravings without derailing your diet. Give it a try today!