Description

Indulge in a guilt-free treat with our Keto “Oatmeal” Creme Pie Recipe, a delightful homage to the classic Little Debbie dessert. These low-carb, gluten-free cookies feature a soft, chewy texture enveloping a luscious cream filling that will transport you back to childhood. Perfect for satisfying your sweet tooth without compromising your dietary goals, this easy-to-make recipe is ideal for family gatherings or a cozy night in. Customize it with your favorite nuts or spices for added flair and enjoy each bite knowing you’re making a healthier choice.

Ingredients

Scale

1 cup flaked coconut
3/4 cup sliced almonds
1 cup almond flour
1 tbsp coconut flour
1 tsp baking powder
1 tsp cinnamon
1/2 tsp salt
1/2 cup butter, softened
1/4 cup Swerve Sweetener
1/4 cup Brown Swerve
1 large egg
1/2 tsp vanilla extract
3/4 cup (1 1/2 sticks) butter, softened for filling
2 cups powdered Swerve
1 teaspoon pure vanilla extract for filling
1 tablespoon heavy whipping cream

Instructions

In a food processor, combine flaked coconut, sliced almonds, almond flour, coconut flour, baking powder, cinnamon, and salt until it resembles oatmeal flakes.
In a large bowl, cream softened butter with Swerve Sweeteners until light and fluffy. Beat in the egg and vanilla extract.
Mix the dry ingredients into the wet mixture until well combined. Chill the dough for at least 30 minutes.
Preheat oven to 325°F (163°C). Roll out chilled dough to 1/3 inch thick and cut into shapes on a parchment-lined baking sheet.
Bake for 12-15 minutes or until golden brown around the edges. Cool before adding filling.
For the filling, beat softened butter until fluffy; gradually add powdered Swerve and vanilla until creamy.
Assemble by spreading or piping filling between two cookies.

Prep Time: 20 minutes
Cook Time: 15 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 cookie (30g)
Calories: 163
Sugar: 0g
Sodium: 95mg
Fat: 14g
Saturated Fat: 8g
Unsaturated Fat: 6g
Trans Fat: 0g
Carbohydrates: 6g
Fiber: 3g
Protein: 3g
Cholesterol: 31mg

Keywords: Refrigerating the dough is essential for achieving the perfect texture. Feel free to adjust sweetness levels according to your preference. Store leftovers in an airtight container for up to one week.