Description
Korean Beef Bibimbap with Gochujang Aioli is a vibrant and satisfying dish that captures the essence of Korean cuisine. This bowl meal features tender grilled beef paired with a colorful array of fresh vegetables, all brought together by a spicy-sweet gochujang aioli. Perfect for any occasion, whether it’s a cozy family dinner or entertaining friends, this dish is as delicious as it is visually appealing. With just 30 minutes of prep time, you can whip up an exciting and nutritious meal that everyone will love!
Ingredients
Scale
- 1 pound boneless skinless beef
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon salt
- 1/8 teaspoon black pepper
- 1 cup cooked rice
- 1 cup chopped spinach
- 1/2 cup chopped carrots
- 1/4 cup chopped red onion
- 1/4 cup chopped green onions
- 1/4 cup mayonnaise
- 1 tablespoon gochujang (Korean chili paste)
- 1 teaspoon soy sauce
- 1/4 teaspoon garlic powder
- 1/8 teaspoon sesame oil
Instructions
- Preheat your grill to medium-high heat.
- Season the beef with garlic powder, onion powder, salt, and black pepper. Grill for 2-3 minutes on each side until fully cooked.
- In a mixing bowl, whisk together mayonnaise, gochujang, soy sauce, garlic powder, and sesame oil to create the aioli.
- To serve, divide the cooked rice among bowls and top with grilled beef and vegetables. Drizzle generously with gochujang aioli.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Grilling
- Cuisine: Korean
Nutrition
- Serving Size: 1 bowl (350g)
- Calories: 520
- Sugar: 3g
- Sodium: 580mg
- Fat: 22g
- Saturated Fat: 4g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 63g
- Fiber: 5g
- Protein: 28g
- Cholesterol: 70mg
Keywords: Feel free to customize your bibimbap with seasonal vegetables or substitute the beef for chicken or turkey. For added heat, adjust the amount of gochujang in the aioli to match your spice preference.