Description
Discover the vibrant flavors of our Korean Ground Beef Bowl, ready in just 25 minutes! This dish combines seasoned ground beef sautéed with aromatic garlic and ginger, all brought together by the umami richness of soy sauce. It’s a versatile meal that allows you to customize with your favorite vegetables and toppings, making it perfect for busy weeknights or meal prep. Serve over fluffy rice, and you have a wholesome dinner that the entire family will enjoy. Whether on its own or accompanied by fresh sides, this Korean-inspired beef bowl is sure to impress!
Ingredients
Scale
- 1 pound ground beef
- 2 tablespoons soy sauce
- 1 tablespoon sesame oil
- 3 cloves garlic, minced
- 1 teaspoon ginger, minced
- 2 green onions, chopped
- 2 cups cooked rice
- Optional toppings: sesame seeds, sliced cucumber, kimchi, or pickled vegetables
- Vegetables such as bell peppers, carrots, broccoli, or spinach
- Egg (a fried egg on top for added richness)
Instructions
- Gather and chop vegetables and green onions; mince garlic and ginger.
- In a skillet over medium-high heat, cook ground beef until browned (5-7 minutes) then drain any excess fat.
- Stir in garlic, ginger, soy sauce, and sesame oil; cook for an additional 2-3 minutes.
- Heat pre-cooked rice if cold and sauté vegetables until tender.
- Assemble bowls with rice topped with beef mixture and sautéed veggies; garnish with green onions.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Sautéing
- Cuisine: Korean
Nutrition
- Serving Size: 1 serving
- Calories: 490
- Sugar: 3g
- Sodium: 800mg
- Fat: 22g
- Saturated Fat: 8g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 54g
- Fiber: 3g
- Protein: 28g
- Cholesterol: 80mg
Keywords: Customize with seasonal veggies like bell peppers or carrots. Add a fried or poached egg on top for extra richness. For a gluten-free version, use tamari instead of soy sauce.