Description
Indulge in the warm comfort of this Lasagna Soup Recipe, a delightful twist on the classic dish that captures all its beloved flavors in a hearty, saucy bowl. Featuring browned ground beef and vibrant tomatoes infused with Italian seasoning, this easy-to-make soup is perfect for busy weeknights or family gatherings. Topped with creamy ricotta, melty mozzarella, and a sprinkle of Parmesan, each spoonful offers a rich taste experience that’s both satisfying and nourishing. Customize it with your favorite vegetables or pasta shapes to make it uniquely yours. Enjoy this comforting meal that brings everyone together!
Ingredients
- 1–2 tablespoons Olive Oil
- 1 pound Ground Beef
- 1 large Onion, diced
- 4 cloves Garlic, minced
- 1 (15-ounce) can Diced Tomatoes, with juice
- 1 (15-ounce) can Tomato Sauce
- ⅓ cup Tomato Paste
- 4 cups Chicken Broth
- 1–2 cups Water, to adjust soup consistency
- 1 tablespoon Italian Seasoning
- 1 teaspoon Sea Salt, or to taste
- Black Pepper, to taste
- 8 ounces Bowtie Pasta, uncooked
- ½ cup Ricotta Cheese
- 2 ounces Mozzarella Cheese, shredded
- ¼ cup Parmesan Cheese, shaved, shredded, or freshly grated
- ¼ cup Fresh Parsley, chopped
Instructions
- In a large soup pot, heat olive oil over medium-high heat. Add ground beef, diced onion, and minced garlic; sauté until the beef is browned.
- Stir in diced tomatoes, tomato sauce, chicken broth, Italian seasoning, salt, and pepper; mix well.
- Add uncooked bowtie pasta and bring to a boil.
- Reduce heat to medium; simmer for 10-15 minutes until pasta is tender. Adjust consistency with water or broth as needed.
- Serve hot, garnished with ricotta, mozzarella, Parmesan cheese, and fresh parsley.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dinner
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 bowl (about 300g)
- Calories: 450
- Sugar: 6g
- Sodium: 850mg
- Fat: 22g
- Saturated Fat: 9g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 4g
- Protein: 25g
- Cholesterol: 80mg
Keywords: Feel free to add seasonal vegetables like zucchini or spinach for added nutrition. Experiment with different pasta shapes for variety.