Description
Indulge in the exquisite taste of Lavender Honey Crunch Cookies, where floral notes blend harmoniously with sweetness. These delightful treats are perfect for any occasion, from tea parties to casual gatherings. Infused with culinary-grade lavender and honey, each cookie offers a unique flavor profile that captivates the senses. With their satisfying crunch and inviting aroma, they not only make a charming gift but also elevate dessert platters to new heights. Easy to prepare and customizable with nuts or chocolate chips, these cookies invite creativity in the kitchen. Bake a batch today and enjoy this enchanting culinary experience.
Ingredients
- 1 cup unsalted butter, softened
- 3/4 cup granulated sugar
- 1/4 cup honey
- 1 large egg
- 2 1/2 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 2 tablespoons dried culinary-grade lavender flowers
- 1/4 cup finely chopped almonds or walnuts (optional for added crunch)
- 2 tablespoons granulated sugar (for topping)
- 1 teaspoon dried lavender (for sprinkling)
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, cream together softened butter and granulated sugar until fluffy. Add honey, egg, and vanilla; mix until well combined.
- In another bowl, whisk together flour, baking soda, salt, and dried lavender. Gradually add dry mixture to the wet ingredients to form dough.
- Optionally fold in chopped nuts for added texture.
- Shape dough into rounded balls on a parchment-lined baking sheet, spacing them two inches apart.
- Sprinkle tops with granulated sugar and additional lavender before baking.
- Bake for 12–15 minutes until golden brown. Cool on a wire rack before serving.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (20g)
- Calories: 92
- Sugar: 5g
- Sodium: 35mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: <1g
- Protein: <1g
- Cholesterol: 15mg
Keywords: Chill the dough for at least 30 minutes to enhance texture and prevent spreading. Experiment with different types of honey for varied flavors. Use culinary-grade lavender only for safe consumption.