Lemon garlic butter chicken served with creamy parmesan linguine

Lemon garlic butter chicken served with creamy parmesan linguine is a delightful dish that’s perfect for any occasion. This recipe combines the zesty freshness of lemon and garlic with tender chicken, all brought together with a rich and creamy linguine. It’s an ideal choice for family dinners, date nights, or even entertaining guests. The standout flavors will leave everyone asking for seconds!

Why You’ll Love This Recipe

• Delicious Flavor Profile: The combination of lemon, garlic, and butter creates a rich and vibrant taste that complements the chicken perfectly.
• Easy to Prepare: With simple steps and minimal ingredients, this dish can be whipped up in no time.
• Versatile Meal: This recipe pairs beautifully with various sides or salads, making it great for any meal.
• Creamy Comfort: The creamy parmesan linguine adds a luxurious texture that balances the dish.
• Family-Friendly: Kids and adults alike will love this savory meal, ensuring it’s a hit at the dinner table.

Tools and Preparation

To make this scrumptious lemon garlic butter chicken served with creamy parmesan linguine, you’ll need some essential tools.

Essential Tools and Equipment

• Skillet
• Pot for boiling pasta
• Cooking spoon
• Measuring cups

Importance of Each Tool

• Skillet: A good skillet ensures even cooking of your chicken and allows for easy sauce preparation.
• Pot for boiling pasta: Using a large pot helps cook the linguine evenly without sticking together.
• Cooking spoon: A sturdy spoon is crucial for stirring both the chicken and pasta to achieve perfect consistency.
• Measuring cups: Accurate measurements are key to achieving the right flavor balance in your dish.

Ingredients

For the Chicken

• 1 lb boneless, skinless chicken breast, cut into bite-sized pieces
• 1/2 tsp Italian seasoning

For the Linguine

• 8 oz linguine
• 3/4 cup grated Parmesan cheese
• 1/2 cup heavy cream

How to Make Lemon garlic butter chicken served with creamy parmesan linguine

Step 1: Cook the Linguine

1. Bring a large pot of salted water to a boil.
2. Add the linguine, cooking according to package instructions until al dente.
3. Drain and set aside.

Step 2: Prepare the Chicken

1. In a skillet over medium heat, melt some butter (not listed in ingredients).
2. Add the chicken breast pieces, seasoning with Italian seasoning.
3. Cook until golden brown on all sides and cooked through, about 7-10 minutes.

Step 3: Make the Sauce

1. Once the chicken is cooked, add minced garlic (not listed) to the skillet and sauté until fragrant.
2. Pour in heavy cream, stirring well to combine.
3. Add in grated Parmesan cheese, mixing until melted and smooth.

Step 4: Combine Everything

1. Toss the cooked linguine into the skillet with the sauce, coating it thoroughly.
2. Serve hot, garnished with additional Parmesan if desired.

Enjoy your delicious lemon garlic butter chicken served with creamy parmesan linguine!

How to Serve Lemon garlic butter chicken served with creamy parmesan linguine

Serving Lemon garlic butter chicken served with creamy parmesan linguine is all about enhancing the flavors and creating a delightful dining experience. Pairing this dish with the right accompaniments can elevate your meal.

Pairing with Fresh Vegetables

• Steamed Broccoli: Bright green broccoli adds color and nutrients, balancing the richness of the dish.
• Grilled Asparagus: Lightly charred asparagus offers a smoky flavor that complements the lemony notes in the chicken.
• Roasted Brussels Sprouts: Crispy Brussels sprouts add texture and a slightly nutty taste to round out your plate.

Adding a Salad

• Caesar Salad: Crisp romaine paired with creamy dressing provides a refreshing contrast to the pasta.
• Caprese Salad: Juicy tomatoes, fresh basil, and mozzarella create a vibrant side that enhances the meal’s freshness.

Complementing with Bread

• Garlic Bread: This classic choice pairs perfectly with the creamy sauce, allowing for delicious dipping.
• Focaccia: Soft, herbed focaccia adds an Italian touch and is perfect for soaking up any leftover sauce.

How to Perfect Lemon garlic butter chicken served with creamy parmesan linguine

Perfecting Lemon garlic butter chicken served with creamy parmesan linguine involves attention to detail and technique. Here are some tips to ensure you achieve the best results.

• Use Fresh Ingredients: Fresh lemons and garlic will enhance flavors more than dried alternatives.
• Cook Chicken Evenly: Cut chicken into uniform pieces for even cooking, ensuring each piece is juicy and tender.
• Monitor Cream Temperature: Gradually add heavy cream over low heat to prevent curdling while maintaining a smooth sauce.
• Adjust Seasoning: Taste as you go; add more lemon juice or seasoning based on your preference for tanginess or saltiness.
• Garnish Thoughtfully: A sprinkle of fresh parsley or additional Parmesan adds color and enhances presentation.

Best Side Dishes for Lemon garlic butter chicken served with creamy parmesan linguine

Choosing the right side dishes can enhance your meal featuring Lemon garlic butter chicken served with creamy parmesan linguine. Here are some excellent options to consider.

1. Garlic Mashed Potatoes: Creamy mashed potatoes flavored with garlic offer comfort alongside your dish.
2. Crispy Green Beans: Sautéed green beans provide crunch and freshness, balancing the richness of the main course.
3. Quinoa Salad: A light quinoa salad mixed with vegetables can add protein and fiber, making it a nutritious side.
4. Roasted Root Vegetables: Carrots, sweet potatoes, and parsnips caramelized in the oven bring sweetness that complements savory dishes.
5. Corn on the Cob: Sweet corn can serve as a simple yet delightful side that pairs well with lemon flavors.
6. Mixed Greens Salad: A light salad dressed in vinaigrette offers a fresh contrast to the creamy pasta.

Common Mistakes to Avoid

• Overcooking the Chicken: Cook the chicken until it’s just done. Overcooking makes it dry. Use a meat thermometer to check for doneness.
• Not Seasoning Enough: Skipping seasoning can lead to bland flavors. Always taste and adjust seasoning as you cook.
• Skipping the Resting Time: Cutting chicken too soon lets juices escape. Let it rest for a few minutes before slicing to keep it juicy.
• Ignoring Pasta Instructions: Cooking pasta incorrectly can ruin the dish. Follow package instructions for al dente pasta for the best texture.
• Using Low-Quality Ingredients: Quality matters in flavor. Opt for fresh, high-quality chicken and cheese for a delicious result.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 3 days.
• Keep the creamy parmesan linguine separate if possible to maintain texture.

Freezing Lemon garlic butter chicken served with creamy parmesan linguine

• Freeze in airtight containers or freezer bags for up to 2 months.
• Ensure all air is removed from bags before sealing.

Reheating Lemon garlic butter chicken served with creamy parmesan linguine

• Oven: Preheat to 350°F (175°C). Place in a baking dish and cover with foil. Heat until warmed through, about 20 minutes.
• Microwave: Place in a microwave-safe dish and cover loosely. Heat on medium power until warm, stirring halfway through.
• Stovetop: Heat over low heat in a skillet, stirring gently until heated through.

Frequently Asked Questions

Here are some common questions about making lemon garlic butter chicken served with creamy parmesan linguine.

Can I use other types of pasta?

Yes! You can substitute linguine with any pasta of your choice, like fettuccine or spaghetti.

How can I make this dish dairy-free?

You can swap heavy cream with coconut cream or a plant-based cream alternative to keep it dairy-free.

What should I serve with lemon garlic butter chicken served with creamy parmesan linguine?

A fresh salad or steamed vegetables pair nicely, adding color and nutrients to your meal.

Can I add vegetables to this recipe?

Absolutely! Broccoli, spinach, or bell peppers are great additions that complement the flavors well.

Final Thoughts

Lemon garlic butter chicken served with creamy parmesan linguine is a delightful and versatile dish perfect for any occasion. Its rich flavors and creamy texture create a comforting meal that everyone will love. Feel free to customize it by adding your favorite vegetables or adjusting spices according to your taste preferences!

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Lemon Garlic Butter Chicken Served with Creamy Parmesan Linguine

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• Author: Mary
• Total Time: 35 minutes
• Yield: Serves 4

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Description

Indulge in the delightful flavors of Lemon Garlic Butter Chicken served with Creamy Parmesan Linguine. This dish combines the zesty brightness of lemon and garlic with tender chicken, enveloped in a rich and creamy sauce that clings to the al dente linguine. Perfect for family dinners or entertaining guests, this recipe is sure to impress and leave everyone craving more. With its simple preparation and comforting taste, it’s an ideal choice for any occasion.

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Ingredients

Scale 1x2x3x

• 1 lb boneless, skinless chicken breast, cut into bite-sized pieces
• 8 oz linguine
• 3/4 cup grated Parmesan cheese
• 1/2 cup heavy cream
• 1/2 tsp Italian seasoning
• Minced garlic (amount to taste)
• Butter (for cooking)

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Instructions

1. Cook the linguine in a large pot of salted boiling water until al dente, about 8-10 minutes. Drain and set aside.
2. In a skillet over medium heat, melt butter and add the chicken pieces seasoned with Italian seasoning. Cook until golden brown and cooked through, about 7-10 minutes.
3. Add minced garlic to the skillet and sauté until fragrant. Pour in heavy cream, stirring well before adding grated Parmesan cheese until melted and smooth.
4. Toss the cooked linguine into the skillet with the sauce until fully coated. Serve hot with additional Parmesan if desired.

• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Category: Main
• Method: Skillet cooking
• Cuisine: Italian

Nutrition

• Serving Size: 1 plate (about 300g)
• Calories: 540
• Sugar: 2g
• Sodium: 660mg
• Fat: 28g
• Saturated Fat: 15g
• Unsaturated Fat: 11g
• Trans Fat: 0g
• Carbohydrates: 42g
• Fiber: 2g
• Protein: 34g
• Cholesterol: 110mg

Keywords: For added nutrition, feel free to mix in your favorite vegetables like spinach or broccoli. Substitute heavy cream with coconut cream for a dairy-free version.