Description
Indulge in the delightful flavors of Lemon Garlic Butter Chicken served with Creamy Parmesan Linguine. This dish combines the zesty brightness of lemon and garlic with tender chicken, enveloped in a rich and creamy sauce that clings to the al dente linguine. Perfect for family dinners or entertaining guests, this recipe is sure to impress and leave everyone craving more. With its simple preparation and comforting taste, it’s an ideal choice for any occasion.
Ingredients
Scale
- 1 lb boneless, skinless chicken breast, cut into bite-sized pieces
- 8 oz linguine
- 3/4 cup grated Parmesan cheese
- 1/2 cup heavy cream
- 1/2 tsp Italian seasoning
- Minced garlic (amount to taste)
- Butter (for cooking)
Instructions
- Cook the linguine in a large pot of salted boiling water until al dente, about 8-10 minutes. Drain and set aside.
- In a skillet over medium heat, melt butter and add the chicken pieces seasoned with Italian seasoning. Cook until golden brown and cooked through, about 7-10 minutes.
- Add minced garlic to the skillet and sauté until fragrant. Pour in heavy cream, stirring well before adding grated Parmesan cheese until melted and smooth.
- Toss the cooked linguine into the skillet with the sauce until fully coated. Serve hot with additional Parmesan if desired.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Skillet cooking
- Cuisine: Italian
Nutrition
- Serving Size: 1 plate (about 300g)
- Calories: 540
- Sugar: 2g
- Sodium: 660mg
- Fat: 28g
- Saturated Fat: 15g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 2g
- Protein: 34g
- Cholesterol: 110mg
Keywords: For added nutrition, feel free to mix in your favorite vegetables like spinach or broccoli. Substitute heavy cream with coconut cream for a dairy-free version.