Description

Indulge in the delightful combination of Lemon Garlic Butter Chicken with Creamy Parmesan Pasta, a dish that promises both flavor and comfort. This quick and easy recipe features tender chicken pieces marinated in zesty lemon and aromatic garlic, sautéed to perfection and paired with rich, creamy linguine. Ideal for busy weeknights or special family gatherings, this dish is sure to impress everyone at your table. With its vibrant presentation and delicious taste, it’s a meal that unites simplicity with culinary flair.

Ingredients

Scale

1 lb boneless, skinless chicken breast, cut into bite-sized pieces
Zest and juice of 1 lemon
1/2 tsp Italian seasoning
8 oz linguine
2 tbsp butter
3/4 cup grated Parmesan cheese

Instructions

Cook the linguine according to package instructions in salted boiling water until al dente. Drain and set aside.
In a skillet over medium heat, melt 2 tbsp of butter. Add chicken pieces seasoned with lemon zest, lemon juice, and Italian seasoning. Cook for about 6-8 minutes until golden brown and cooked through.
Combine the drained linguine with the chicken in the skillet. Stir in grated Parmesan cheese until well mixed and heated through.
Serve hot, garnished with additional lemon zest or fresh herbs if desired.

Prep Time: 10 minutes
Cook Time: 20 minutes
Category: Main
Method: Sautéing
Cuisine: Italian

Nutrition

Serving Size: 1 plate (approximately 290g)
Calories: 590
Sugar: 2g
Sodium: 600mg
Fat: 28g
Saturated Fat: 15g
Unsaturated Fat: 11g
Trans Fat: 0g
Carbohydrates: 56g
Fiber: 2g
Protein: 35g
Cholesterol: 110mg

Keywords: For added nutrition, consider incorporating vegetables like spinach or broccoli during cooking. Feel free to substitute linguine with your favorite pasta shape. Adjust the creaminess by adding reserved pasta water as needed.