Description
Lemon Pepper Chicken Bowl with Creamy Lemon Sauce is a refreshing and satisfying dish bursting with zesty flavors. This easy-to-make recipe showcases tender grilled chicken coated in a delightful lemon pepper seasoning, complemented by a creamy lemon sauce that elevates the entire meal. Perfect for weeknight dinners or entertaining guests, this bowl can be customized with your choice of vegetables or served over rice or quinoa for added texture. Experience a flavor explosion that is not only nourishing but also adaptable to suit all taste preferences.
Ingredients
Scale
- 1 pound boneless, skinless chicken breasts
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon salt
- 1/8 teaspoon black pepper
- 1 teaspoon lemon pepper seasoning
- 1/2 cup mayonnaise
- 2 tablespoons lemon juice
- 1 clove garlic, minced
- 1 tablespoon chopped fresh dill
Instructions
- In a large bowl, combine chicken pieces, olive oil, garlic powder, onion powder, salt, black pepper, and lemon pepper seasoning. Mix until coated and let marinate for at least 30 minutes.
- Preheat your grill to medium-high heat and cook the marinated chicken pieces for about 2-3 minutes on each side until fully cooked.
- In a small bowl, whisk together mayonnaise and lemon juice until smooth. Stir in minced garlic, chopped dill, salt, and black pepper.
- Divide grilled chicken among serving bowls and drizzle generously with creamy lemon sauce.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 550
- Sugar: 2g
- Sodium: 600mg
- Fat: 36g
- Saturated Fat: 5g
- Unsaturated Fat: 31g
- Trans Fat: 0g
- Carbohydrates: 11g
- Fiber: 1g
- Protein: 46g
- Cholesterol: 140mg
Keywords: For added flavor, let the chicken marinate longer than 30 minutes. Feel free to incorporate seasonal vegetables or adjust spices according to your preference.