Description
Loaded Garlic Butter Chicken with Roasted Veggies & Creamy Dip is a mouthwatering dish that combines juicy chicken, colorful vegetables, and a creamy dip for an irresistible meal. Perfect for busy weeknights or entertaining guests, this recipe features savory garlic butter that elevates the flavors of both the chicken and the veggies. With its quick preparation and customizable ingredients, this wholesome dinner option is sure to become a family favorite. Enjoy every bite of this satisfying and flavorful meal!
Ingredients
- Chicken breast chunks
- Baby potatoes
- Red bell peppers
- Mushrooms
- Onions
- Fresh parsley
- Garlic cloves
- Olive oil
- Butter
- Salt & pepper
- Greek yogurt or sour cream
Instructions
- Preheat your oven to 400°F (200°C). Cut baby potatoes in half, combine them with olive oil, minced garlic, salt, and fresh herbs in a mixing bowl, and toss to coat.
- Spread the potatoes on a baking sheet in a single layer and roast for 25-30 minutes until golden brown.
- In a skillet over medium heat, melt butter and add chicken chunks seasoned with salt and pepper. Sauté for about 6-8 minutes until cooked through.
- Add chopped mushrooms, bell peppers, and onions to the skillet with chicken, cooking until softened (about 5-7 minutes).
- Serve roasted potatoes topped with the chicken and veggie mixture, along with a generous dollop of Greek yogurt or sour cream as a creamy dip.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dinner
- Method: Baking/Sautéing
- Cuisine: American
Nutrition
- Serving Size: 1 bowl (approximately 350g)
- Calories: 520
- Sugar: 4g
- Sodium: 680mg
- Fat: 23g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 6g
- Protein: 32g
- Cholesterol: 120mg
Keywords: Feel free to customize the vegetables based on your preference; zucchini or broccoli work well too. For added flavor in the creamy dip, mix in herbs like dill or chives.