Description
Indulge in the comforting flavors of a cheeseburger with this Low-Carb Turkey Bacon Cheeseburger Casserole, perfect for keto lovers and busy families alike. This delightful dish features savory ground beef, crispy turkey bacon, and a creamy blend of cheddar and Monterey Jack cheeses, all baked to golden perfection. In just 20 minutes of preparation and under 30 minutes of cooking time, you can serve up a hearty meal that satisfies cravings without the carbs. Ideal for dinner or meal prep, this casserole promises to be a hit at your table!
Ingredients
- Ground beef
- Crispy turkey bacon
- Cheddar cheese
- Monterey Jack cheese
- Eggs
- Milk
- Onion
- Garlic
- Salt
- Pepper
Instructions
- Preheat your oven to 350°F (175°C).
- In a skillet over medium heat, brown the ground beef, breaking it apart as it cooks. Add chopped onion and minced garlic; sauté until translucent.
- In a large mixing bowl, combine the cooked meat mixture with beaten eggs, milk, salt, and pepper. Stir in both cheeses.
- Transfer the mixture to a greased casserole dish and top with crispy turkey bacon.
- Bake for 25-30 minutes until set and golden on top.
- Cool for 10 minutes before slicing; garnish with parsley if desired.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dinner
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (150g)
- Calories: 320
- Sugar: 2g
- Sodium: 680mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 1g
- Protein: 27g
- Cholesterol: 150mg
Keywords: For added nutrition, consider incorporating diced bell peppers or zucchini into the meat mixture. Ensure that the turkey bacon is well-cooked for optimal texture when baked into the casserole.