Description
Indulge in the moist and flavorful experience of Low Sugar Zucchini Bread, a perfect treat for breakfast or as a delightful snack. This recipe showcases the best of zucchini, offering a dense yet tender texture with minimal sugar. Quick to prepare, it takes just 15 minutes to mix together, making it an easy go-to option for busy days. Customize your loaf with your favorite add-ins like nuts or chocolate chips to elevate its flavor profile. Whether served warm or toasted, this zucchini bread is sure to please everyone, including picky eaters.
Ingredients
Scale
- 1/2 cup melted butter
- 1/4 cup sugar
- 2 eggs (room temperature)
- 1/2 cup milk (room temperature)
- 1 tablespoon vanilla extract
- 1 3/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon cinnamon
- 1/2 teaspoon salt
- 1 1/2 cups grated zucchini (squeezed dry)
- 1 cup optional add-ins (nuts, raisins, chocolate chips)
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine melted butter and sugar, then mix in eggs one at a time, followed by milk and vanilla until smooth.
- In another bowl, sift together flour, baking soda, cinnamon, and salt. Gradually add this mixture to the wet ingredients and stir gently until combined.
- Fold in grated zucchini and any desired add-ins.
- Line a loaf pan with parchment paper and pour in the batter evenly.
- Bake for 60 to 75 minutes until a toothpick inserted into the center comes out clean.
- Allow to cool slightly before removing from the pan; then let cool completely on a wire rack.
- Prep Time: 15 minutes
- Cook Time: 65 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (50g)
- Calories: 170
- Sugar: 5g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg
Keywords: For an egg-free version, substitute eggs with applesauce or flaxseed meal. Feel free to experiment with different add-ins such as seeds or dried fruits for added flavor.