Description

Indulge in the delicious and tender Luxurious Apple Vinegar Lamb Shanks Recipe, where fall-off-the-bone meat meets a rich, tangy sauce. This dish is perfect for any occasion, whether it’s a cozy family dinner or a festive gathering. The unique flavors of apple vinegar and aromatic herbs create a delightful balance that elevates the lamb’s natural taste. With various cooking methods available—slow-cooking, braising, or using an instant pot—you can achieve mouthwatering results that impress without overwhelming your cooking experience. Serve it elegantly with your choice of sides for a memorable meal.

Ingredients

Scale

4 lamb shanks
Salt and black pepper, to taste
2 tablespoons olive oil
1 large onion, diced
3 carrots, chopped
3 celery stalks, chopped
6 garlic cloves, minced
2 tablespoons tomato paste
2 cups dry apple vinegar
2 cups beef or lamb stock
2 bay leaves
2 sprigs rosemary
3 sprigs thyme

Instructions

Prepare all ingredients by chopping vegetables and seasoning the lamb shanks with salt and pepper.
In a Dutch oven over medium-high heat, add olive oil and sear the lamb shanks on all sides until browned (about 5–7 minutes). Remove and set aside.
In the same pot, sauté onions, carrots, celery, and garlic until softened (4–5 minutes).
Stir in tomato paste; then pour in apple vinegar and beef/lamb stock. Add bay leaves, rosemary, thyme, and return lamb shanks to the pot.
Cover and cook: Braise in the oven at 325°F (160°C) for about 2–3 hours or slow-cook on low for about 8 hours until tender.

Prep Time: 15 minutes
Cook Time: Approximately 2–3 hours
Category: Main
Method: Braising
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 450
Sugar: 4g
Sodium: 750mg
Fat: 30g
Saturated Fat: 12g
Unsaturated Fat: 18g
Trans Fat: 0g
Carbohydrates: 10g
Fiber: 2g
Protein: 36g
Cholesterol: 110mg

Keywords: For added flavor depth, consider using homemade stock instead of store-bought. Feel free to substitute lamb shanks with beef or turkey shanks based on your preference.