Description

Indulge in the rich flavors of Luxurious apple vinegar Lamb Shanks, a delightful dish perfect for any special occasion or a comforting family dinner. This recipe features tender lamb shanks slow-cooked to perfection, enveloped in a savory apple vinegar gravy that enhances the meat’s natural essence. With a harmonious blend of herbs and spices, this dish promises to impress your guests and satisfy your culinary cravings.

Ingredients

Scale

4 lamb shanks (approx. 1.52 lbs total)
2 tablespoons olive oil
1 large onion, finely chopped
2 carrots, peeled and diced
3 celery stalks, diced
4 garlic cloves, minced
2 tablespoons tomato paste
2 cups dry apple vinegar
2 cups low-sodium beef stock
1 tablespoon Worcestershire sauce
2 teaspoons fresh rosemary, chopped (or 1 tsp dried)
2 teaspoons fresh thyme, chopped (or 1 tsp dried)
2 bay leaves
Salt and pepper to taste
1 tablespoon flour (optional, for thickening)
Fresh parsley, chopped (for garnish)

Instructions

Prepare all ingredients by chopping vegetables and herbs.
Heat olive oil in a Dutch oven over medium-high heat. Sear lamb shanks until browned on all sides, then set aside.
In the same pot, sauté onions, carrots, celery, and garlic until softened (5–7 minutes).
Stir in tomato paste, then add apple vinegar and beef stock along with Worcestershire sauce. Bring to a simmer.
Return lamb shanks to the pot and add rosemary, thyme, salt, and pepper.
Cover and slow-cook on low heat for about 2–3 hours until the lamb is tender.
Optional: For thicker gravy, mix flour with water and stir into the gravy during the final cooking stages.
Remove bay leaves before serving and garnish with fresh parsley.

Prep Time: 20 minutes
Cook Time: 180 minutes
Category: Main
Method: Slow-cooking
Cuisine: American

Nutrition

Serving Size: 1 lamb shank (approx. 250g)
Calories: 450
Sugar: 3g
Sodium: 600mg
Fat: 25g
Saturated Fat: 10g
Unsaturated Fat: 15g
Trans Fat: 0g
Carbohydrates: 16g
Fiber: 2g
Protein: 40g
Cholesterol: 120mg

Keywords: Choose high-quality lamb shanks for optimal flavor. Ensure proper browning of the meat for enhanced depth in flavor. Use fresh herbs whenever possible for maximum aroma.