Description
Indulge in the vibrant flavors of Mexi-Cali Street Corn, a delightful twist on the classic grilled corn dish. This recipe features sweet corn brushed with melted butter and generously sprinkled with zesty Chipotle seasoning. Topped with a creamy spicy mayo and a sprinkle of Parmesan cheese, it’s the perfect addition to any summer barbecue or cozy dinner. Quick and easy to make, this dish is versatile enough to serve as an appetizer or side dish that will impress your guests and elevate your meal any time of year.
Ingredients
Scale
- 3 ears corn (cut into thirds)
- 3 tablespoons mayonnaise
- 1/4 teaspoon Sriracha
- 1/2 teaspoon honey
- 2 tablespoons salted butter (melted)
- Bottled Chipotle seasoning
- 1/4 cup shredded Parmesan cheese
- 1 tablespoon chopped cilantro
- Lime wedges for serving
Instructions
- Prepare the Spicy Mayo: In a small bowl, mix together mayonnaise, Sriracha, and honey until smooth. Set aside.
- Grill the Corn: Brush each piece of corn with melted butter and season generously with Chipotle seasoning. Grill on medium heat for approximately 10 minutes, turning until lightly charred.
- Assemble and Serve: Drizzle spicy mayo over the grilled corn, then sprinkle with shredded Parmesan cheese. Garnish with chopped cilantro and serve with lime wedges.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Side Dish
- Method: Grilling
- Cuisine: Mexican
Nutrition
- Serving Size: 1 piece of corn (approximately 60g)
- Calories: 140
- Sugar: 2g
- Sodium: 210mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 10mg
Keywords: For an added kick, incorporate more Sriracha into the mayo. Try using different cheeses like feta for varied flavor profiles. Pair with grilled chicken or beef skewers for a complete meal.