Description
Indulge in these delightful Mini Lemon Cheesecakes, where creamy richness meets zesty brightness in every bite. Perfect for any occasion—from birthday parties to family dinners—these charming desserts are sure to impress with their vibrant flavor and stunning presentation. The buttery graham cracker crust pairs beautifully with the smooth lemon-infused filling, making them an irresistible treat for citrus lovers. With a quick prep time of just 15 minutes, you can easily whip up these mini delights and customize them with fresh berries or whipped cream for an extra touch. Enjoy the convenience of making them ahead of time, allowing you to savor your event without any stress.
Ingredients
- 1 cup graham cracker crumbs
- 1/4 cup melted butter
- 16 oz cream cheese, softened
- 1/2 cup sugar
- 2 eggs
- 1/4 cup sour cream
- 2 tbsp lemon juice
- 1 tsp lemon zest
- 1 tsp vanilla extract
Instructions
- Preheat oven to 325°F (160°C).
- In a bowl, mix graham cracker crumbs with melted butter; press into muffin tin cups.
- Beat cream cheese and sugar until smooth. Add eggs one at a time, then stir in sour cream, lemon juice, lemon zest, and vanilla.
- Spoon filling over crusts and bake for 20-25 minutes until set.
- Allow to cool at room temperature before refrigerating for at least 2 hours.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cheesecake (60g)
- Calories: 203
- Sugar: 12g
- Sodium: 164mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: <1g
- Protein: 3g
- Cholesterol: 54mg
Keywords: Soften cream cheese at room temperature for easier mixing. For added flavor, incorporate fresh berries or edible flowers as toppings. These cheesecakes can be made two days in advance or frozen for up to three months.