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Mini Red Velvet Brownies with Vanilla Bean Cream Cheese Frosting

Mini Red Velvet Brownies with Vanilla Bean Cream Cheese Frosting

  • Author: Mary
  • Total Time: 55 minutes
  • Yield: Approximately 16 servings 1x

Description

Indulge in the delightful world of Mini Red Velvet Brownies with Vanilla Bean Cream Cheese Frosting! These adorable brownie bites are a chocolate lover’s dream, combining rich flavors with a creamy frosting that will steal the show at any gathering. Perfect for celebrations or as a sweet treat, these fudgy brownies are easy to prepare and sure to impress both friends and family. Their vibrant color and cute size make them a standout dessert option that’s perfect for sharing.

Ingredients

Scale
  • 1 stick unsalted butter, cut into chunks
  • 1 3/4 cups Ghirardelli Milk Chocolate Chips
  • 2 large eggs + 1 egg yolk, room temperature
  • 5 tablespoons granulated sugar
  • 1/2 cup packed brown sugar
  • 1/2 teaspoon salt
  • 2 teaspoons vanilla extract
  • 1 tablespoon red food coloring gel
  • 1 cup all-purpose flour
  • 1/2 teaspoon baking powder
  • 1 1/2 tablespoons Ghirardelli unsweetened cocoa powder
  • 8 ounces cream cheese, softened
  • 1/2 cup unsalted butter, room temperature
  • 1/4 teaspoon salt
  • 1 tablespoon vanilla extract or 2 teaspoons vanilla bean paste
  • 3–4 cups confectioners sugar

Instructions

  1. Preheat oven to 350°F (175°C). Line an 8×8 baking pan with foil and grease lightly.
  2. Melt butter and mix with chocolate chips until smooth. In another bowl, whisk eggs, sugars, salt, vanilla, and food coloring. Combine both mixtures.
  3. Fold in sifted flour, baking powder, and cocoa until just blended.
  4. Pour batter into the pan and bake for 30-40 minutes until a toothpick comes out with moist crumbs.
  5. For frosting, beat cream cheese with butter until smooth; add salt and vanilla, then gradually mix in confectioners sugar.
  6. Spread frosting on cooled brownies and cut into bite-sized pieces.
  • Prep Time: 20 minutes
  • Cook Time: 35 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 brownie (30g)
  • Calories: 130
  • Sugar: 12g
  • Sodium: 85mg
  • Fat: 7g
  • Saturated Fat: 4g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 15g
  • Fiber: 0g
  • Protein: 2g
  • Cholesterol: 20mg

Keywords: Use room temperature ingredients for an even batter. Feel free to customize your frosting with different extracts or toppings.

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Find it online: https://worldsrecipes.com/mini-red-velvet-brownies-with-vanilla-bean-cream-cheese-frosting/

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