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Mini Shortcake Cups

Mini Shortcake Cups


  • Author: Mary
  • Total Time: 10 minutes
  • Yield: 8 servings 1x

Description

Mini Shortcake Cups are the ultimate no-fuss dessert that combines layers of light angel food cake, ripe strawberries, and blueberries, all topped with fluffy whipped cream. These charming individual servings are perfect for any celebration, from summer picnics to festive gatherings. Their vibrant colors and fresh flavors make them a hit among guests of all ages. With minimal preparation time required, they’re an easy yet impressive treat that can be customized to your taste. Simple to prepare and delightful to serve, these Mini Shortcake Cups are sure to become a favorite at your next event!


Ingredients

Scale
  • 4 cups angel food cake (cut into cubes)
  • 1 cup strawberries (chopped)
  • 1 cup blueberries
  • 2 cups whipped cream

Instructions

  1. Prepare your cups by lining the bottom of each plastic cup with cubed angel food cake.
  2. Add a layer of chopped strawberries over the cake.
  3. Layer blueberries on top of the strawberries.
  4. Finish each cup with a generous dollop of whipped cream.
  5. Garnish with additional fruit or mint leaves before serving.
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Category: Dessert
  • Method: No-bake
  • Cuisine: American

Nutrition

  • Serving Size: 1 mini shortcake cup (150g)
  • Calories: 220
  • Sugar: 18g
  • Sodium: 95mg
  • Fat: 9g
  • Saturated Fat: 5g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 33g
  • Fiber: 1g
  • Protein: 3g
  • Cholesterol: 30mg

Keywords: Feel free to swap in raspberries or peaches for a new flavor profile. For a gluten-free version, use gluten-free angel food cake. Chill the assembled cups for at least an hour for the best flavor experience.