Description
Mint Oreo Truffles are a delicious no-bake dessert that’s perfect for any occasion! With a creamy filling made from crushed Mint Oreos and cream cheese, these truffles are coated in chocolate for an indulgent treat. Ideal for parties, gatherings, or just a sweet craving, they can be customized with fun toppings like sprinkles or drizzles. Plus, they can be made ahead of time and stored in the fridge or freezer, making them a convenient option for busy hosts. Impress your friends and family with these delightful bites that deliver a refreshing mint flavor in every morsel!
Ingredients
- 1 package Mint Oreo cookies
- 8 oz cream cheese, softened
- 12 oz white or dark chocolate, melted (for coating)
- Green food coloring (optional)
- Sprinkles or crushed Oreos for decoration
Instructions
- Crush the Mint Oreos using a food processor or by placing them in a sealed bag and crushing with a rolling pin until finely ground.
- In a mixing bowl, combine the crushed Oreos with softened cream cheese until smooth.
- Roll the mixture into small balls (about 1 inch in diameter) and place on a parchment-lined baking sheet.
- Chill the truffles in the refrigerator for at least 30 minutes or freeze for 15 minutes to firm up.
- Melt the chocolate in a microwave-safe bowl in 30-second intervals until smooth; add green food coloring if desired.
- Dip each chilled truffle into the melted chocolate using a fork and let excess chocolate drip off.
- Before the coating sets, sprinkle with decorations of your choice.
- Chill again until the chocolate hardens completely before serving.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 truffle (30g)
- Calories: 130
- Sugar: 10g
- Sodium: 50mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 10mg
Keywords: Ensure cream cheese is at room temperature for easy mixing. Experiment with different types of chocolate for unique flavors. Keep truffles stored in an airtight container in the fridge for up to one week.