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Mojito Fruit Salad

Mojito Fruit Salad


  • Author: Mary
  • Total Time: 15 minutes
  • Yield: Serves approximately 6

Description

Refresh your palate with our vibrant Mojito Fruit Salad, a delightful blend of juicy fruits and refreshing mint-lime dressing. Perfect for summer gatherings, this salad combines the sweetness of watermelon, strawberries, and blueberries, creating a colorful dish that’s as pleasing to the eye as it is to the taste buds. Tossed in a light mint and lime mixture, this fruit salad is an easy-to-make treat that can serve as a side dish or a light dessert. Ideal for picnics and barbecues, it’s sure to impress your guests while satisfying your cravings for something fresh. Enjoy it chilled for maximum flavor!


Ingredients

Scale
  • 8 cups cubed watermelon
  • 4 cups hulled and quartered strawberries
  • 3 cups blueberries
  • 18 large chopped mint leaves
  • 1/2 cup fresh lime juice
  • 4 tablespoons powdered sugar

Instructions

  1. In a large bowl, combine the cubed watermelon, quartered strawberries, and blueberries.
  2. In a small bowl, mix the chopped mint leaves, lime juice, and powdered sugar. Muddle the mint gently with the back of a spoon to release its oils.
  3. Drizzle the mint-lime mixture over the fruit and gently fold to combine.
  4. Chill in the refrigerator for at least 30 minutes before serving.
  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Category: Dessert
  • Method: No cooking
  • Cuisine: American

Nutrition

  • Serving Size: 1 cup (150g)
  • Calories: 80
  • Sugar: 15g
  • Sodium: 5mg
  • Fat: 0g
  • Saturated Fat: 0g
  • Unsaturated Fat: 0g
  • Trans Fat: 0g
  • Carbohydrates: 20g
  • Fiber: 2g
  • Protein: 1g
  • Cholesterol: 0mg

Keywords: Choose ripe but firm fruit for the best texture. For added fun, cut jicama into star shapes and add before serving. Feel free to customize by adding other fruits like mangoes or peaches.

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