Description
Discover the vibrant flavors of Moroccan Cauliflower with Tahini-Honey, a delightful side dish that marries spicy harissa with the sweet creaminess of tahini and honey. This recipe is not only simple to prepare but also packed with nutrients, making it an ideal choice for festive gatherings or weeknight dinners. With just a handful of ingredients, you can create a stunning dish that adds color and flavor to any meal. The roasted cauliflower is beautifully caramelized and drizzled with a luscious tahini-honey sauce, making it irresistible. Serve it alongside your favorite proteins such as chicken, beef, or turkey for a complete and satisfying meal.
Ingredients
- 4 Tbsp. extra-virgin olive oil, divided
- 3/4 tsp. kosher salt, divided
- 4 Tbsp. mild harissa, divided
- 1 large head cauliflower, trimmed and sliced into florets (about 7 to 8 cups)
- 2 Tbsp. tahini
- 1 Tbsp. honey
- 2 Tbsp. fresh lemon juice, divided
- 1/4 tsp. freshly ground black pepper
- Fresh chopped parsley for garnish (optional)
Instructions
- Preheat your oven to 425°F (220°C).
- In a mixing bowl, combine 2 tablespoons of olive oil, 1/2 teaspoon salt, and 2 tablespoons harissa. Toss in the cauliflower florets until coated.
- Spread the cauliflower on a baking sheet and roast for about 35 minutes, tossing halfway through.
- Add the remaining harissa and roast for another 5-7 minutes until charred.
- For the tahini-honey sauce, whisk together the remaining olive oil, tahini, honey, lemon juice, salt, and black pepper in a separate bowl. Adjust with water until desired consistency.
- Serve the roasted cauliflower drizzled with tahini-honey sauce and garnish with parsley if desired.
- Prep Time: 10 minutes
- Cook Time: 42 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: Moroccan
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 210
- Sugar: 8g
- Sodium: 320mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 6g
- Protein: 5g
- Cholesterol: 0mg
Keywords: Feel free to substitute other hearty vegetables like broccoli for variety. Adjust the amount of harissa based on your heat preference. To elevate flavors further, consider adding toasted sesame seeds or pomegranate seeds as garnishes.