Description

Indulge in a comforting and flavorful experience with the Mouthwatering Creamy Ranch Chicken CrockPot Recipe to Savor. This dish features tender chicken breasts simmered in a rich creamy ranch sauce, making it a delightful addition to any weeknight dinner or family gathering. With minimal prep work and the convenience of a slow cooker, you can enjoy a hearty meal without the hassle. Serve it over rice, mashed potatoes, or fresh salad for a complete and satisfying meal that’s sure to please everyone at the table.

Ingredients

Scale

4 boneless, skinless chicken breasts
1 packet ranch seasoning mix
1 can (10.5 ounces) cream of chicken soup
1/2 cup chicken broth
1/2 cup sour cream
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1/4 teaspoon black pepper

Instructions

(Optional) Sear chicken breasts in olive oil over medium heat for about 3-4 minutes on each side until golden brown.
In a mixing bowl, combine cream of chicken soup, ranch seasoning mix, chicken broth, sour cream, garlic powder, onion powder, and black pepper. Whisk until smooth.
Place the seared chicken in the slow cooker and pour the ranch sauce mixture over it.
Cover and cook on low for 4-6 hours or high for 2-3 hours until the chicken is tender and shreds easily.
Serve warm with your choice of sides.

Prep Time: 15 minutes
Cook Time: 4 hours (low)
Category: Main
Method: Slow cooking
Cuisine: American

Nutrition

Serving Size: 1 chicken breast with sauce (approximately 200g)
Calories: 392
Sugar: 3g
Sodium: 890mg
Fat: 21g
Saturated Fat: 9g
Unsaturated Fat: 11g
Trans Fat: 0g
Carbohydrates: 13g
Fiber: 0g
Protein: 40g
Cholesterol: 120mg

Keywords: For added nutrition, consider including vegetables like carrots or bell peppers in the slow cooker. Customize the flavors by adjusting seasonings according to your taste preferences.