Description

Indulge in the delightful layers of this Neapolitan Cake, a vibrant three-layer dessert that brings together the classic flavors of vanilla, chocolate, and strawberry. Perfect for birthdays or any celebration, its eye-catching colors and rich taste make it a true showstopper. The creamy vanilla buttercream frosting beautifully unites each layer, enhancing the cake’s charm. Whether you’re hosting a festive gathering or treating yourself, this cake is sure to impress with its delicious medley of flavors and customizable toppings.

Ingredients

Scale

230 grams unsalted butter, room temperature
200 grams caster sugar or granulated sugar
2 teaspoons vanilla extract
3 large eggs, room temperature
315 grams plain flour or all purpose flour
3 teaspoons baking powder
1/4 teaspoon salt
240 ml full fat or whole milk
2 tablespoons full fat sour cream
1 teaspoon strawberry extract
Pink food gel or food coloring
1 tablespoon cocoa powder, sifted
1 tablespoon milk
230 grams butter, room temperature for frosting
2 teaspoons vanilla extract or vanilla bean paste for frosting
625 grams icing sugar or powdered sugar for frosting
3–4 tablespoons full fat or whole milk, room temperature for frosting
Assorted candy and chocolate for decoration

Instructions

Preheat your oven to 180°C (350°F) and prepare three 6-inch round baking pans.
In a large bowl, cream together butter, sugar, and vanilla until smooth. Add eggs one at a time.
Mix in flour, baking powder, salt, milk, and sour cream until just combined.
Divide batter into three bowls; color one with strawberry extract and pink food gel, another with cocoa powder and milk.
Pour the batters into prepared pans and bake for about 30 minutes or until a skewer comes out clean. Cool completely.
For the frosting, beat room temperature butter until smooth; gradually add icing sugar and milk until creamy.
Level the cooled cakes if necessary. Assemble by layering cake with frosting in between each layer and cover the top and sides with remaining buttercream.
Decorate with assorted candies for an extra fun touch.

Prep Time: 30 minutes
Cook Time: 30 minutes
Category: Dessert
Method: Baking
Cuisine: Italian

Nutrition

Serving Size: 1 slice (100g)
Calories: 420
Sugar: 45g
Sodium: 210mg
Fat: 20g
Saturated Fat: 12g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 56g
Fiber: 1g
Protein: 4g
Cholesterol: 70mg

Keywords: Ensure all ingredients are at room temperature for better mixing. Use a serrated knife to level the cake layers for even stacking. Customize your toppings according to seasonal treats or personal preferences.