Description
Experience the ultimate summer treat with this No Bake Lemon Pie, a refreshing dessert that effortlessly combines zesty lemon flavor with a creamy texture. Perfect for picnics, barbecues, and family gatherings, this pie is quick to prepare—taking only 10 minutes of your time. The buttery graham cracker crust pairs beautifully with the smooth lemon filling and fluffy whipped cream topping, making it an irresistible delight for everyone. Serve it chilled for a delightful way to cool down on hot days, and feel free to customize it with fresh fruits or mint leaves for a vibrant touch.
Ingredients
- 1 1/2 cups graham cracker crumbs
- 1/3 cup granulated sugar
- 6 tablespoons unsalted butter (melted)
- 8 oz cream cheese (room temperature)
- 3.5 oz instant lemon pudding mix
- 1 ½ cups whole milk
- 1 tablespoon lemon zest
- 1 cup heavy cream (cold)
- 2 tablespoons powdered sugar
- 1 teaspoon vanilla extract
- 1 tablespoon lemon zest
- Lemon slices, raspberries, and mint to garnish
Instructions
- For the crust, mix graham cracker crumbs and sugar in a bowl. Stir in melted butter until evenly blended, then press into a pie dish.
- In another bowl, beat cream cheese until smooth. Gradually add instant lemon pudding mix and whole milk, mixing well. Fold in lemon zest.
- Pour filling into the crust and refrigerate for at least 4 hours until set.
- Whip cold heavy cream with powdered sugar and vanilla until stiff peaks form. Spread over the pie before serving.
- Garnish with additional lemon zest, slices of lemon, raspberries, or mint leaves as desired.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice (106g)
- Calories: 320
- Sugar: 22g
- Sodium: 250mg
- Fat: 20g
- Saturated Fat: 11g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 60mg
Keywords: Use room temperature cream cheese for a lump-free filling. Chill your mixing bowls to keep the whipped cream from melting too quickly. Customize your pie by adding different citrus flavors or garnishes.