No Bake Oreo Lemon Dessert is a delightful treat that brings bright, zesty flavors to any occasion. This dessert is perfect for summer gatherings, family parties, or just a cozy night in. With its creamy layers and crunchy Golden Oreo crust, it’s sure to impress guests and satisfy your sweet tooth. Plus, it requires no baking, making it an easy option for anyone looking to whip up something special without the fuss.
Why You’ll Love This Recipe
- Effortless Preparation: No baking required means you can make this dessert quickly and easily.
- Zesty Flavor Explosion: The combination of lemon curd and pudding delivers a refreshing citrus taste.
- Versatile Serving Options: Perfect for parties, picnics, or as a weeknight treat.
- Crowd-Pleaser: The unique blend of creamy and crunchy textures will delight everyone.
- Make-Ahead Convenience: You can prepare it in advance and let it chill until ready to serve.
Tools and Preparation
To create your No Bake Oreo Lemon Dessert, you’ll need a few essential tools. Having the right equipment makes the process smooth and enjoyable.
Essential Tools and Equipment
- 9×9-inch baking pan
- Gallon-sized sandwich bags
- Rolling pin
- Mixing bowls
Importance of Each Tool
- 9×9-inch baking pan: This size is perfect for holding all the layers of your dessert without overflow.
- Gallon-sized sandwich bags: Ideal for crushing cookies without mess; simply seal and roll!
- Rolling pin: Makes crushing cookies easy and efficient; no need for messy food processors.

Ingredients
No Bake Lemon Dessert Lasagna has a Golden Oreo crust and is full of lemon flavor from pudding and curd. It’s the BEST EVER lemon dessert recipe!
For the Crust
- 36 Golden Oreos, divided
- 3 tablespoons unsalted butter, melted
For the Filling
- 1 3.4 ounce box INSTANT lemon, coconut, cheesecake or vanilla pudding
- 1 cup nonfat milk
- 12 ounces whipped topping (approximately 1 ½ 8-ounce containers)
For the Topping
- 1 cup lemon curd (jarred or homemade or you can use lemon pie filling)
How to Make No Bake Oreo Lemon Dessert
Step 1: Prepare the Crust
- Place 20 cookies in a gallon-sized sandwich bag. Seal the bag except for one corner so air can escape.
- Roll with a rolling pin to coarsely crush the cookies.
- Pour melted butter into the bag and press with your hands to distribute evenly.
- Pour the mixture into the bottom of a 9×9-inch pan. Note: this is not a traditional crust; it remains loose.
Step 2: Make the Pudding Layer
- In a medium-sized bowl, add pudding mix and milk.
- Whisk until smooth, then let it sit for 2 minutes.
- Fold in a heaping cup of whipped topping until well combined.
- Carefully spread this mixture over the cookie layer in the pan.
Step 3: Add Cookie Crunch
- Crush the remaining cookies in another gallon-sized sandwich bag.
- Sprinkle half of these crushed cookies over the pudding layer.
- Reserve the rest for later topping.
Step 4: Prepare Lemon Curd Layer
- Gently mix lemon curd with one even cup of whipped topping in a new bowl.
- Spread this mixture evenly over the pudding layer.
Step 5: Final Touches
- Spread any remaining whipped topping over the curd layer.
- Top with remaining crushed cookies for added crunch.
- Cover with plastic wrap and refrigerate for at least 2 hours before serving.
Enjoy your delicious No Bake Oreo Lemon Dessert!
How to Serve No Bake Oreo Lemon Dessert
No Bake Oreo Lemon Dessert is a delightful treat that can be served in various ways to impress your guests. Here are some creative serving suggestions to enhance your presentation and flavor experience.
Individual Cups
- Serve the dessert in small cups for a fun, personal touch. This makes it easy for guests to enjoy their portion while adding a charming aesthetic.
Garnish with Fresh Berries
- Top each slice or cup with fresh berries like blueberries or raspberries. The tartness complements the lemon flavor, giving an extra burst of freshness.
Add Zest
- Sprinkle lemon zest over the whipped topping before serving. This adds visual appeal and enhances the citrus aroma for an inviting presentation.
Pair with Iced Tea
- Offer refreshing iced tea as a beverage pairing. The coolness of the tea contrasts nicely with the creamy dessert, making it a perfect warm-weather treat.
Drizzle with Honey
- A light drizzle of honey on top can add sweetness and a beautiful glaze, enhancing both flavor and presentation.
How to Perfect No Bake Oreo Lemon Dessert
To ensure your No Bake Oreo Lemon Dessert turns out perfectly every time, consider these helpful tips.
- Use Fresh Ingredients: Always opt for fresh lemon curd and quality whipped topping for the best flavor.
- Chill Thoroughly: Allow the dessert to chill for at least 2 hours so it sets properly and flavors meld beautifully.
- Careful Crushing: When crushing Oreos, aim for a coarse texture to add crunch without creating a dense crust.
- Layer Gently: Spread each layer gently to maintain distinct layers and prevent mixing of flavors.
- Taste as You Go: Adjust sweetness by tasting the mixture before layering; you can always add more lemon curd or whipped topping if desired.
Best Side Dishes for No Bake Oreo Lemon Dessert
Serving side dishes alongside your No Bake Oreo Lemon Dessert can create a well-rounded meal. Here are some great options to consider.
-
Fruit Salad
A colorful mix of seasonal fruits balances out the sweetness of the dessert while adding freshness. -
Lemon Sorbet
A light and refreshing sorbet can cleanse the palate between bites of rich dessert. -
Chocolate Mousse
The rich chocolate flavor provides a delightful contrast to the zesty lemon, making for an indulgent pairing. -
Cheese Platter
A selection of mild cheeses pairs well with dessert and offers savory notes that complement its sweetness. -
Green Salad with Citrus Vinaigrette
A crisp salad with citrus dressing adds brightness while being light enough not to overshadow the dessert. -
Mini Cheesecakes
Offering mini cheesecakes allows guests to enjoy another creamy dessert option that complements the flavors in your main dish.
Common Mistakes to Avoid
Making a delicious No Bake Oreo Lemon Dessert can be simple, but there are a few common mistakes that can ruin the experience. Here’s what to watch out for:
- Using regular Oreos: Using traditional Oreos instead of Golden Oreos can change the flavor profile significantly. Stick to Golden Oreos for the best taste.
- Not letting pudding set: Skipping the resting time for the pudding can result in a runny layer. Be sure to let it rest for at least 2 minutes before mixing with whipped topping.
- Overmixing lemon curd: When mixing lemon curd with whipped topping, avoid overmixing. This can cause it to lose its light and fluffy texture.
- Skipping refrigeration: Not refrigerating the dessert long enough can lead to layers not setting properly. Aim for at least 2 hours in the fridge before serving.
- Ignoring layering technique: Careful layering is key. If layers are not spread evenly, they may mix together and affect presentation.

Storage & Reheating Instructions
Refrigerator Storage
- Store leftovers in an airtight container in the refrigerator.
- Best consumed within 3-4 days for optimal freshness.
Freezing No Bake Oreo Lemon Dessert
- Wrap tightly in plastic wrap or store in a freezer-safe container.
- Can be frozen for up to 1 month; however, texture may change upon thawing.
Reheating No Bake Oreo Lemon Dessert
- Oven: This dessert is best served cold; reheating is not recommended as it may alter texture.
- Microwave: Avoid microwaving; it’s best enjoyed chilled and fresh.
- Stovetop: Not applicable; no reheating necessary.
Frequently Asked Questions
To help you make this No Bake Oreo Lemon Dessert perfectly every time, here are some frequently asked questions.
Can I use different flavors of pudding?
Yes! You can experiment with different flavors like coconut or cheesecake to give your No Bake Oreo Lemon Dessert a unique twist.
How do I make my own lemon curd?
You can easily make homemade lemon curd using fresh lemons, sugar, eggs, and butter. Follow any standard recipe for best results.
How long does this dessert last?
The No Bake Oreo Lemon Dessert lasts about 3-4 days when stored in an airtight container in the refrigerator.
Can I customize this recipe?
Absolutely! You can add fresh berries or swap out Golden Oreos for other cookie varieties to make it your own.
Final Thoughts
The No Bake Oreo Lemon Dessert is not only refreshing but also incredibly easy to prepare. Its creamy layers of lemon goodness paired with the crunchy cookie base makes it a delightful treat for any occasion. Feel free to customize with your favorite fruits or toppings for a personalized touch!

No Bake Oreo Lemon Dessert
- Total Time: 9 minute
- Yield: Serves approximately 9 servings 1x
Description
Indulge in the refreshing delight of No Bake Oreo Lemon Dessert, a perfect treat for any occasion. With its vibrant layers of creamy lemon pudding and zesty lemon curd nestled between a crunchy Golden Oreo crust, this dessert promises to elevate your gatherings. Whether you’re hosting a summer picnic or enjoying a cozy night in, this no-bake recipe is effortless to prepare and sure to impress. The combination of citrus flavors and smooth textures makes each bite irresistible, while the absence of baking means you can whip it up quickly with minimal fuss. Chill it for a few hours, and you’ll have a stunning dessert that looks as good as it tastes!
Ingredients
- 36 Golden Oreos
- 3 tablespoons unsalted butter
- 1 3.4 ounce box instant lemon pudding mix
- 1 cup nonfat milk
- 12 ounces whipped topping
- 1 cup lemon curd
Instructions
- Prepare the crust by crushing 20 Golden Oreos in a sealed bag, mixing with melted butter, and pressing into the bottom of a 9×9-inch pan.
- In a bowl, whisk together the instant lemon pudding mix and milk until smooth. Let it sit for 2 minutes, then fold in whipped topping.
- Spread the pudding mixture over the crust and sprinkle half of the remaining crushed Oreos on top.
- Combine lemon curd with an additional cup of whipped topping and spread over the pudding layer.
- Top with remaining whipped topping and crushed cookies. Cover and refrigerate for at least 2 hours before serving.
- Prep Time: 20 minutes
- Cook Time: None
- Category: Dessert
- Method: No Bake
- Cuisine: American
Nutrition
- Serving Size: 1 piece (100g)
- Calories: 290
- Sugar: 23g
- Sodium: 180mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 15mg
Keywords: For added flavor, garnish with fresh berries or lemon zest before serving. Feel free to experiment with different pudding flavors like coconut or vanilla for variety.